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Can Diabetes Be Reversed?

Posted on August 13, 2024 by Xavia Malcolm

Diabetes is a disease that occurs when our blood sugar or glucose is too high. This happens when the pancreas does not produce enough insulin, or can’t use insulin properly to regulate blood glucose.

Diabetes is diagnosed in a significant amount of people in our population; the Centers for Disease Control and Prevention recently reported that approximately 38.4 million people in the United States have diabetes, which is 11.6% of the population.

Complications such as vision loss, amputation, heart attacks, stroke, kidney disease, and even death can occur as a result of diabetes.

There is no cure for diabetes; however, the disease can be managed, and in some cases reversed through treatment and (or) healthy weight loss and lifestyle changes.

Reversing diabetes or putting it in remission means managing blood sugar levels and keeping your A1c below 48 mmol/mol or less than 6.5%, without needing to take medications for three months or more. This may be achieved by:

Losing weight, which may help cells respond to insulin
Exercising by doing a combination of aerobic and strength training activities
Eating a healthy diet that is rich in lean proteins, vegetables, fruits, healthy fats and whole grains
Avoiding foods that are high in carbohydrates

It is important to note that diabetes reversal or remission is not permanent. Therefore, there is a chance that symptoms can return. Please see your doctor right away if you are experiencing any of the following signs that are indicative of your diabetes being out of remission.

Frequent infections
Increased hunger, thirst, or urination
Blurry vision
Unexplained weight loss
Fatigue
Slow healing wounds
Tingling or numbness in hands or feet

In addition, continue to see your healthcare provider regularly to ensure your diabetes is being managed well.

To schedule an appointment with a doctor at Jamaica Hospital Medical Center, please call 718-206-7001.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Summer Fruits for Diabetics

Posted on June 21, 2024 by Patrick Hercules

It can be difficult for diabetics to stay away from tempting sweet treats that can raise their blood sugar. It may sound cliché to call fruit, “nature’s candy”, but fruit can be a much healthier alternative to keep your blood sugar levels low while satisfying those cravings.

Here are some delicious fruits to add to your diet:

Apricots
Grapefruit
Grapes
Cherries
Blueberries
Honeydew melon
Kiwi
Papaya
Nectarines
Tangerines

Here are some fruits to have in moderation:

Apples
Bananas
Cantaloupe
Avocado
Blackberries
Oranges
Strawberries
Plums
Raspberries
Peaches
Pears
Mango

Fruits are an essential part of a nutritious diet. It is important to note that not all fruits may be good for people living with diabetes. Eat them in moderation, consider their glucose index levels, practice portion control, and always monitor your blood sugar.

Learn The Facts About Diabetes

Posted on October 21, 2020 by Michael Hinck

Diabetes is a treatable, but not curable, disease in which the body either develops a resistance to insulin or cannot successfully use all the foods it takes in because of a defect in the production of insulin. Insulin is a hormone created in the pancreas, an organ found near the stomach. It acts as a key to allowing glucose into our cells. Glucose is created during digestion and is needed as a fuel for the body to perform many activities.

Scientists are not certain why diabetes affects some people and not others, but there is strong evidence that heredity, diet, activity level, and ethnicity play an important role.

Diabetes is the leading cause of blindness, kidney disease, nerve damage, and non-traumatic amputations, and the fourth leading cause of death in the United States. It is essential to be under the regular care of a physician when diagnosed with the disease, as diabetics have an increased risk of heart disease and stroke and are also prone to infection and slow-healing wounds.

What Are The Risk Factors For Diabetes?

You are at risk of developing diabetes if you:
Are overweight
Are over the age of 45
Have poor dietary habits
Do not exercise regularly
Are a woman who has experienced gestational diabetes
Are a woman who has delivered a baby weighing more than nine pounds at birth
Are of African American decent
Are of Hispanic decent
Have a family history of diabetes

What Are The Types Of Diabetes?

Type I
Type I is also called insulin dependent diabetes because the body does not produce insulin in sufficient quantities, if at all. In this form of diabetes, people are required to take insulin every day by injection. It is seen mostly in children and young adults, though not exclusively. It affects 10% of the diabetic population.

Type II
This more common form of the disease affects the greatest number of people. Almost 90% of people with diabetes have this type. Type II has also been called the non-insulin dependent form of the disease because it can often, though not always, be managed without taking insulin. Many people do well with oral medications, strict diets, exercise, and close monitoring by a physician.

Gestational Diabetes
This form of the disease can develop during pregnancy. It will often go away after the pregnancy is completed. It is believed to be caused by the hormonal changes that take place during pregnancy. It is a risk factor for developing the disease later in life.

Some common symptoms of diabetes include:

Frequent urination
Constant thirst
Dramatic weight loss
Constant hunger
Tingling or numbness in the feet or hands
Blurred vision
Frequent feeling of fatigue

It is important to discuss any symptoms with your physician as soon as they are noticed. The above lists some warning signs and they all need not be present. Further testing is necessary to make an accurate diagnosis.

Diabetes isn’t necessarily painful, and that is why it is often not diagnosed until major symptoms develop.

Depending on the type of diabetes and its severity, treatment plans will vary and must be tailored to the individual’s specific needs. Medications include daily injections of insulin and/or oral agents, strict diet, regular glucose monitoring, an exercise plan, and regular medical examinations.

Information About Obesity

Posted on October 15, 2020 by Michael Hinck

One of the most prevalent health conditions in the United States today is obesity. Both children and adults are often classified as being obese and this can have very serious health consequences.

There are numerous reasons that a person may be obese. While lack of exercise and poor eating habits are more commonly given as reasons for being obese, genetics and socio-economic factors may also be involved. Typically obesity is related to consuming more calories every day than are being expended.

Obesity is defined as a condition where a person has excess body fat. One of the ways that obesity is measured is by taking a person’s body mass index (BMI), which is calculated by their body weight in kilograms and dividing it by their height in meters squared. If the result is 30 or greater, that person is considered to be obese.

Being obese can have very serious effects on a person’s overall health. Some of the health conditions associated with obesity are:

• Diabetes
• Hypertension
• High Cholesterol
• Stroke
• Osteoarthritis
• Respiratory difficulty
• Sleep apnea
• Heart disease

There are a few ways that a person can prevent themselves from becoming obese. Since poor eating habits and behavior may be the cause of the problem, modifying these factors will be helpful. A conservative approach to treating obesity involves:

• Change eating habits
• Improve and increase physical activity
• consult with your physician for recommendations
• consult with a certified dietician

If you would like to speak with a physician at Jamaica Hospital to help you better manage your weight, pleas call 718-206-7001.

Diabetes Prevention

Posted on May 24, 2020 by Jamaica Hospital Medical Center

According to the Centers for Disease Control and Prevention(CDC), “Approximately 88 million American adults—more than 1 in 3—have prediabetes. Of those with prediabetes, more than 84% don’t know they have it. Prediabetes puts you at increased risk of developing type 2 diabetes, heart disease, and stroke.”

Pre-diabetes is a silent health condition that has no symptoms and is almost always present before you develop type 2 diabetes.

It is a condition in which blood glucose levels are higher than normal, but not high enough to be classified as full-blown diabetes. If you haven’t visited your doctor, a good way to see if you are at increased risk for pre-diabetes is to take the American Diabetes Association’s (ADA) Diabetes risk test by visiting https://www.diabetes.org/risk-test

Those who should be screened for pre-diabetes include overweight adults age 45 and older, or those who are under age 45 and has one or more of the following risk factors:

Habitually physically inactive
Overweight or obese
Have previously been identified as having impaired fasting glucose (IFG) or impaired glucose tolerance (IGT)
Have a family history of diabetes
Are members of certain ethnic groups (including Asian, African-American, Hispanic or Native American)
Have had gestational diabetes or have given birth to a child weighing more than 9 pounds
Have elevated blood pressure
Have elevated cholesterol
Have polycystic ovary syndrome
Have a history of vascular disease

That said, if you have pre-diabetes, your risk of developing type 2 diabetes can be reduced by a sustained modest weight loss and increased moderate-physical activity, such as walking 30 minutes a day.

Through weight loss and increased physical activity, a dietitian may direct you on how to make food choices that cut down on the amount of fat and carbohydrates by:

Eating more foods that are broiled and fewer foods that are fried
Decrease the amount of butter you use in cooking
Eat more fish and chicken
Eat more meatless meals
Re-Orient your meals to reflect more vegetables and fruit

If you have symptoms such as increased thirst, frequent urination, fatigue and blurred vision, you may have crossed from pre-diabetes to type 2 diabetes.

Jamaica Hospital Medical Center now offers a free and innovative approach to treat patients who are at risk for developing diabetes. The Diabetes Prevention Program (DPP) was developed by the National Institute of Health and is aimed at managing the health of individuals with either prediabetes or borderline diabetes.

These meetings are facilitated by “Lifestyle Coaches” who are specially trained and certified Jamaica Hospital Patient Navigators with strong interpersonal and group facilitation skills.For more information about eligibility or to sign up for the Diabetes Prevention Program, please visit https://jamaicahospital.org/pre-diabetes/ or call 718-206-8494.

Understanding How Diabetes Can Affect Your Digestion

Posted on January 16, 2020 by Michael Hinck

Nausea and vomiting are two unpleasant feelings that most everyone has encountered at some point in their life, but for many diabetics, these are symptoms that they live with every day as a result of a condition known as diabetic gastroparesis.

Gastroparesis, also known as delayed gastric emptying, is a known complication of both the type 1 and type 2 forms of diabetes. It occurs because high blood glucose levels associated with diabetes often leads to nerve damage throughout the body. One such nerve is the vagus nerve. It controls the movement of food from the stomach into the small intestine. When it is damaged, food cannot move as quickly through the digestive system because the stomach muscles aren’t working well or stop working completely. When undigested food remains in the stomach for too long it can lead to a variety of problems such as bacterial overgrowth and the build-up of hardened, solid masses.

It is estimated at as many as 50% of all people living with diabetes develop some level of gastroparesis during their lifetime, but symptoms can vary greatly from person to person.

The most common symptoms associated with diabetic gastroparesis include:

Nausea after eating
Vomiting after eating
Fullness after eating small amount of food
Bloating
Pain in the upper section of your stomach
Lack of appetite
Heartburn
Unexplained weight loss

Diabetic gastroparesis can affect lead to many complications including dehydration and malnutrition. It can also make it hard for someone with diabetes to manage their blood sugar levels as well as maintain a healthy weight.

Unfortunately, there is no cure for gastroparesis, but there are some medications that have shown temporary relief. There are also some alternative food delivery methods available, such as feeding tubes and IV nutritional therapy for those with severe symptoms.

The best way to reduce the symptoms of diabetic gastroparesis involves adjusting your lifestyle through:

Maintaining a low fat / low fiber diet
Drinking plenty of water
Reducing stress levels
Quitting smoking
Avoiding alcohol and carbonated beverages
Eating small meals and chewing your food slowly
Taking walks after meals

It is also recommended that you talk to your doctor about any medications you are taking as they can also worsen gastroparesis symptoms.

If you would like to make an appointment with a diabetes specialist at Jamaica Hospital’s Ambulatory Care Center, please call 718-206-7001.

Oh My Aching Feet!

Posted on March 6, 2019 by Joann Ariola

Corns and calluses are caused by pressure or friction on skin, which leads to the formation of thickened skin on the top or side of a toe. Complications from corns and calluses are rarely serious; however, if you are a diabetic they can lead to more serious issues.

Diabetics often have impaired sensitivity and may not be aware of the friction or presence of a corn or callous. Since they are unaware, the corn or callous can progress into ulcers or secondary infections without the person knowing.

In addition, diabetics don’t, usually, heal as quickly as non-diabetics and their infections can become life-threatening.

Indications that you may have a corn or callous:

Skin is thick and hardened.
Skin may be flaky and dry.
Hardened, thick skin areas are found feet or other areas that may be rubbed or pressed.
The affected areas can be painful and may bleed.

According to the National Institutes of Health, preventing friction by wearing proper fitting shoes and avoiding walking barefoot are often the only preventative measures you can take.

Regular examination of you feet can help you to identify any problems and, if you receive a foot injury, you should seek immediate medical attention.

If you have diabetes and are experiencing corns/calluses that are painful, red, warm, or there is drainage in the area, you should call your healthcare provider immediately to determine the cause.

To make an appointment with a Doctor of Podiatric Medicine at Jamaica Hospital Medical Centers Ambulatory Care Center, please call 718-206-7005 to schedule an appointment.

Neuropathy

Posted on February 20, 2019 by Joann Ariola

According to the Centers for Disease Control and Prevention, 25.8 million people in the United States have diabetes. Typically, 60 to 70 percent of people with diabetes have some sort of nerve problems, know as neuropathy.

Neuropathy is a shorter term for peripheral neuropathy, meaning nerve damage in the peripheral nervous system. Neuropathy from diabetes can damage the nerves in your hands, arms, feet and legs. This condition can cause pain, numbness and weakness. Depending on the degree of neuropathy, and how long you have been a diabetic, nerve problems can occur in every organ system, including the digestive tract, heart and reproductive organs.

The highest rates of neuropathy are among people who have had diabetes for at least 25 years. Diabetic neuropathy also appears to be more common in people who have issues with controlling their blood glucose, have high blood pressure and are overweight.

Symptoms of diabetic neuropathy vary depending on the nerves affected and develop gradually over the years. Symptoms may include:

Trouble with balance
Numbness and tingling of extremities
Abnormal sensation to a body part (Dysesthesia)
Diarrhea
Erectile dysfunction
Urinary incontinence
Vision changes
Burning or electric pain in extremities

When treating diabetic neuropathy, a nutritionist may recommend healthier food choices and exercise to help lower your glucose and glycohemoglobin levels. Additionally, analgesics and low doses of antidepressants can be prescribed for pain relief, burning and tingling.

If you are a diabetic and have been experiencing symptoms of neuropathy, Jamaica Hospital Medical Center’s Ambulatory Care Center and Department of Nutrition can help. Call 718-206-7001 to get the process started.

Healthy eating for people with diabetes

Posted on June 22, 2018 by Wesley Cheng DO

For people with diabetes, maintaining a healthy diet is crucial. Although eating well-balanced meals is strongly encouraged, it is important to pay close attention to the carbohydrate portion of foods consumed as they become glucose when digested.

Glucose is a sugar needed to help our cells and organs function properly. In healthy individuals, the level of glucose within the blood is controlled so that it does not become too high or too low. However, in people with diabetes, the body is unable to keep the glucose levels within the normal range. Frequent high levels of glucose within the blood is responsible for the complications that go along with diabetes including an increased risk for heart attacks, strokes, nerve damage, kidney damage, and many other problems.

To avoid the development of these complications and to help maintain normal glucose levels, people with diabetes should include foods that have low glycemic levels such as whole wheat bread, barley, carrots or lentils in their diets. Food such as white rice, white bread, pretzels or potatoes rank highly on the glycemic index and should be kept to a minimum or eliminated.

The glycemic index is a scale from 0-100 that gives us an idea of blood sugar response from a particular food. In general, foods that rank 55 or less are considered to have low glycemic levels and foods that rank 70 or more are high. Anything in between these numbers is moderate.

While having diabetes doesn’t mean you have to follow a specific diet, it does mean you should remain mindful of what you eat. Here are some recommended tips you can follow to help you along the way:

– Try to avoid or cut down on sweet drinks. Sugary drinks such as juice, soda, and energy drinks are very high in sugar and easily absorbed by the body so they will cause your blood sugar to go high quickly.

– Protein and fat in foods can lower the glycemic index (making it better for your blood sugar), but be careful you’re not eating too much because they are also rich in calories and can cause weight gain.

-Foods with polyunsaturated or monounsaturated fats such as lean meat, avocados, fish, and whole grain wheat are much better for you than food that contains saturated or transfats such as doughnuts, fried foods, and salami.

To schedule an appointment to speak with a doctor about managing your diabetes, please call the Jamaica Hospital Department of Family Medicine at 718-206-6942.

Wesley Cheng D.O. Family Medicine

Is There a Benefit to Wearing a Fitness Tracker?

Posted on May 2, 2018 by Joann Ariola

Generally speaking, if you are inactive your risk of experiencing obesity, low energy, diabetes and hypertension is higher. To combat these health issues, you can incorporate a brisk walk or run into your weekly activity. The addition of this type of movement to your day may prevent or, in some cases, reverse health issues.

One of the ways some are finding it beneficial to keep track of their activity level is by wearing a “fitness tracker.” Surprisingly, one of the first reports you may receive from your tracker is that you are not as active as you thought you were.

Most fitness trackers are a good way of monitoring your steps, calories, distance travelled, caloric intake, as well as your heart rate and sleep patterns. They can be viewed as your “conscience” for personal accountability and motivation for a relatively low cost.

Some of the benefits of a fitness tracker include:

Encouraging physical activity – If you check your tracker and see that you are behind in your steps for the day, you may “step” up your game a bit and take a walk.
Measuring your heart rate – This feature can give you hard data on the effort you exert while doing a particular workout and/or task. It can give you a hint on the condition of your cardiovascular system by allowing you to see just how quickly your heart rate increases.
Providing insights on your sleep patterns – Sleep has a definite influence on your overall health. Fitness trackers that log sleep activity can help you address whatever is lacking in your sleep cycles.
Encouraging healthy eating – Fitness trackers can come equipped with apps that help you track your food and may help with weight loss.
Promoting interaction – Some fitness trackers allow the user to interact with other users, create group challenges and receive rewards for meeting goals.

There really isn’t a downside to tracking your activity, unless you take your fitness tracker off and it remains lost at the bottom of a drawer.