National Eating Disorder Awareness Week

Posted on February 25, 2026 by Patrick Hercules

National Eating Disorder Awareness Week (NEDAW) takes place February 23rd – March 1st. NEDAW raises awareness about eating disorders, challenges stigma, and provides hope and support to all who have been impacted by these conditions.

Eating disorders are serious mental health conditions that can cause unhealthy relationships with how a person thinks about food, eating, weight, and how they see themselves. If eating disorders aren’t treated effectively, they can become long-term problems and can be fatal in some cases.

Eating disorders are common. According to the National Eating Disorder Association (NEDA), studies show that 28.8 million people in the U.S. will have an eating disorder in their lifetime.

There are several types of eating disorders. They include:

Anorexia nervosa restricts food and/or caloric intake, and creates a fear of gaining weight and a distorted self-image

Bulimia nervosa causes a person to binge or eat large amounts of food in a short amount of time, or believe that the food intake was large, which is followed by purging the food by vomiting or with the use of laxatives, or excessive exercise

Avoidant/restrictive food intake disorder (ARFID) limits the amount or type of food eaten for reasons unrelated to a distorted self-image or an attempt to lose weight

Binge eating disorder causes a person to eat or think there is a large amount of food in a short time, followed by feelings of shame, regret, guilt, or depression

Pica causes a person to compulsively swallow non-food items, such as chalk, dirt, or paint

Rumination disorder causes undigested food to return to a person’s mouth after swallowing it. Food is then rechewed, re-swallowed, or spit out

It may be difficult to spot an eating disorder in a loved one, as they can often mimic some dietary or lifestyle changes. What’s more, you may not be able to tell if someone is suffering from an eating disorder by looking at them. Eating disorders have several signs and symptoms, including:

Mood swings

Fatigue

Fainting or dizziness

Thinning hair or hair loss

Unexplained weight changes or drastic weight loss

Unusual sweating or hot flashes

Behavioral symptoms of eating disorders include:

Restrictive eating

Eating a lot of food in a short amount of time

Avoiding certain foods

Forced vomiting after meals or misuse of laxatives

Compulsive exercising after meals

Frequent bathroom breaks after eating

Withdrawing from friends or social activities

Hiding food or throwing it away

Food rituals, such as chewing food longer than necessary or eating in secret

These symptoms look and feel different for each person and vary depending on the type of eating disorder they have, and can affect their health, emotions, and ability to function in important areas of life.

If a person has an eating disorder, they may experience several feelings, including:

Food is their enemy, or it can harm them

They did something wrong or shameful after they ate food

They aren’t the correct weight or body size

They are perceived negatively by other people

They are “failing” if they don’t meet certain food or weight requirements

What and how they eat is the only thing they can control in their life

They don’t want to spend time with others due to the fear of being judged

There isn’t an exact known cause for eating disorders. However, research has suggested that several factors can lead to a person developing an eating disorder, including:

Genetics

Brain biology

Underlying mental health conditions

Cultural and social ideals

Eating disorders can be developed by anyone at any age but are most common among adolescents and teenagers. A person may be at increased risk of developing an eating disorder if they:

Have a history of eating disorders or other mental health conditions in their biological family

Have an underlying mental health condition such as anxiety, depression, or obsessive-compulsive disorder (OCD)

Experienced a physical, emotional, or sexual trauma

Participate in activities where their weight or body size is a factor, such as swimming, gymnastics, or wrestling

Have gone through a major change, such as starting a new school or job, a divorce, or a move

Have type 1 diabetes. Studies have found that up to 25% of women with type 1 diabetes develop an eating disorder

Has a driven personality and is a perfectionist

Untreated eating disorders can cause a person to have several serious health complications, as severely restricting calories, vomiting, or extreme exercise can take a toll on their physical health. Complications include:

Arrhythmia, heart failure, and other heart problems

Stroke

Gastrointestinal problems

Acid reflux

Low blood pressure

Osteoporosis

Organ failure and brain damage

Severe dehydration and constipation

Stopped menstrual cycles

Tooth damage

A healthcare provider may diagnose a person’s eating disorder by reviewing their symptoms, performing a physical exam, and ordering imaging, blood, or urine tests.

A mental health professional, such as a psychologist or psychiatrist, can also diagnose an eating disorder by conducting a psychological evaluation to learn more about a person’s eating behaviors and beliefs. They will use the American Psychiatric Association’s Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5-TR) to make a diagnosis. The DSM-5-TR outlines symptoms for each type of eating disorder.

Treatments for eating disorders can vary by type, but they can include:

Psychotherapy, such as cognitive behavioral therapy (CBT)

Medications such as antidepressants, antipsychotics, or other medications

Nutrition counseling from a registered dietitian

As a mental health condition, your feelings about food or your body image may put you at risk of suicide or suicidal thoughts. If at any time you feel overwhelmed or need someone to talk to, call or text 988 to reach the Suicide and Crisis Lifeline (U.S.). Someone is available to help you 24/7.

If you or a loved one is experiencing symptoms of an eating disorder and needs the assistance and support of a mental health professional at Jamaica Hospital Medical Center, please call 718-206-5575 to schedule an appointment. Call 911 if there is an emergency.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Why Do We Eat When We Are Stressed?

Posted on October 2, 2025 by Patrick Hercules

Stress can impact our health in various ways, including our eating behaviors. It can influence our appetite, how much we eat, and the types of food we choose. Studies show that stressful events activate systems associated with metabolism, cognition, and reward.

When a person is stressed or overwhelmed, their body produces cortisol, the hormone that creates the body’s fight-or-flight response to help protect itself. When a person has elevated cortisol levels for a prolonged period of time, such as during repeated and constant stressors, this can lead to fat storage, weight gain, and increased consumption of foods that are energy-dense and high in sugar and fat. These types of foods are “comfort” foods that can seem like they are counteracting stress; however, they may contribute to a person’s stress-induced craving for those foods.

There are several ways to manage stress eating, including:

Practicing mindful eating
Finding healthier options for your sweet or savory cravings
Watching your portion sizes
Meditating
Exercising
Finding sources of social support

If you need the assistance and support of a mental health professional at Jamaica Hospital Medical Center, please call 718-206-5575 to schedule an appointment.

The Link Between Diabetes and Cancer

Posted on June 21, 2023 by Jacob Lobosco

Type 2 diabetes and cancer are two of the most common chronic diseases in the United States. Individually, these conditions can be devastating for your health, but certain factors for diabetes may also increase your risk for a few different types of cancer, including pancreatic, liver, colon, breast, bladder, and uterine cancer.

Some risk factors for diabetes and cancer may be outside of your control and, as a result, difficult to manage. These include:

Age: Your risk of developing both diabetes and cancer increases with age.
Gender: Men are generally at a higher risk of both cancer and diabetes than women.

Most of the factors that affect your risk of diabetes and cancer relate to your diet and lifestyle. These can largely be managed by making healthy adjustments to your regular habits. Manageable risk factors include:

Weight: Excessive body weight is one of the leading risk factors for both diabetes and cancer. Your weight can mainly be managed through diet and regular exercise. Your diet should include plenty of fruits, vegetables, whole grains, and a limited amount of animal protein products such as meat, fish, and dairy.

Activity: Physical inactivity contributes to excessive weight and the development of various other health issues. Regular exercise is crucial for reaching and maintaining a healthy weight and provides significant benefits for your overall physical well-being.

Smoking: Smoking increases your risk for several different forms of cancer. While it is most commonly associated with lung, oral, and esophageal cancer, it can also lead to pancreatic, liver, colon, and bladder cancer.

Alcohol: Excessive alcohol consumption increases your risk of both diabetes and cancer. Stick to the recommended limits (two drinks per day for men, one drink per day for women) to reduce your risk.

Regular screenings for both diabetes and cancer can help you receive the treatment you need as early as possible. To schedule an appointment for a diabetes screening with an endocrinologist, please call Jamaica Hospital Medical Center’s Ambulatory Care Center at (718) 206-7001. To schedule a cancer screening, please contact our Oncology Department at (718) 206-6742.

Men’s Health Awareness Month

Posted on June 14, 2023 by Jacob Lobosco

Men face a heightened risk of certain medical problems, such as heart disease, diabetes, and cancer, making certain medical screenings particularly important for identifying these conditions early and treating them effectively.

The types of screenings you require may change or become broader as you age and your health changes. Some of the most important screenings include:

Blood pressure screening: Even if you have no medical history of (or risk factors for) high or low blood pressure, you should receive a screening once every three to five years. However, if you do have a history of abnormal blood pressure, have an immediate family member with high blood pressure, or are Black, you should receive a screening once per year. Other risk factors that warrant an annual blood pressure screening include:

Diabetes
Heart disease
Kidney problems
Obesity

Cholesterol screening: If you have no known risk factors for coronary heart disease, men should receive a cholesterol screening every five years starting at the age of 45. Men who do have risk factors for coronary heart disease should receive them starting at the age of 20. If you have abnormally high cholesterol levels, diabetes, heart disease, or kidney problems, you should be screened more frequently.

Diabetes screening: Men without any risk factors for diabetes should receive screenings every three years starting at the age of 35. However, these screenings should begin earlier or be conducted more frequently if you:

Have an immediate relative with diabetes
Are overweight or obese
Have high blood pressure, prediabetes, or a medical history of heart disease

Cancer screenings: According to the National Cancer Institute, prostate, lung, and colorectal cancers accounted for approximately 43% of cancer diagnoses in men; additionally, the mortality rate of cancer is higher among men than women. Some of the most important cancer screenings men should receive include:

Prostate cancer
Lung cancer
Colorectal cancer
Bladder cancer
Melanoma

Physical exam: Regular general check-ups with your doctor are important, even for men who seem to be in perfect health. These visits can help you identify signs of underlying medical problems or risk factors for future issues.

You can receive all of these medical screenings at Jamaica Hospital Medical Center’s Ambulatory Care Center. To schedule an appointment, please call (718) 206-7001.

National Childhood Obesity Awareness Month

Posted on September 1, 2020 by Andrew Rubin

September is National Childhood Obesity Awareness Month – an observance that coincides with the return of children to the classroom. This convergence of events leads many parents to ask one question, “how can I ensure that my child receives a nutritious diet now that they are back in school?”

Obesity rates among children have tripled over the past three decades. It’s now estimated that approximately 18% of children living in the United States are classified as obese. It is also estimated that children who are obese are ten times more likely to become obese as adults than other children. Since most children consume half of their daily caloric intake while in school, concentrating on providing them with a healthy and balanced diet while they are there is essential in the battle against obesity.

For many parents, the decision of whether to pack lunch from home or buy lunch from school is a difficult one. Some parents question the nutritional value of school lunches. Parents who have this concern should know that in recent years, schools have implemented new standards for the nutritional value of meals to align with U.S. dietary guidelines. Processed lunches that used to be high in fat, sugar, and sodium have been replaced with meals that meet or exceed national standards. School meals now also feature a variety of fruits and vegetables, whole grains, and low or fat-free milk.

For those who still opt to pack their child’s lunch, they can improve their child’s diet and reduce their chances of becoming obese by following some simple tips:

Choose whole wheat breads instead of white bread when making sandwiches
Use fresh fruits instead of canned or processed alternatives
Fill a sandwich bag with something other than a sandwich. There are many other food options for your kids to snack on, such as carrots, nuts, granola, or raisins.
Initiate a salad day. Prepare the basics the night before and have your child choose some toppings including sliced chicken or turkey or low-fat cheese.
Introduce wraps as an option to a boring old sandwich. Give it extra flavor by coating with a low-fat spread and fill it with lettuce and protein. You can cut the wrap into pinwheel slices for fun.
Invest in a thermos and fill it up with mac and cheese or your child’s favorite soup, stew or pasta.
Encourage your child to drink plenty of water instead of sugary juice boxes or soda. Sugary drinks are considered one of the leading causes of childhood obesity.

Whether your child buys or packs lunch, it’s important to stay involved. Talk to them about what food choices they made and discuss the many benefits eating a healthy diet has on both their mind and body.

How Obesity Contributes to Lower Back Problems

Posted on February 1, 2019 by Jamaica Hospital Medical Center

There have been numerous reports about how people who are obese are at a higher risk of developing a variety of serious health conditions, such as hypertension, diabetes, heart disease and even cancer. Obesity can also negatively impact a person’s life in many other, non-life-threatening ways, such as how it can contribute to lower back problems.

As the structure that helps support the body and influence movement, the back has a normal spine curve that is most effective when it is in a neutral position. When a person is obese any added weight in their midsection can shift the pelvis forward and cause the spine to curve excessively inward, placing abnormal pressure on back muscles that are now forced to bear that weight.

Based purely on statistics, there is a very strong association between excess weight and lower back pain. A recent article in the American Journal of Epidemiology assessed that lower back pain was directly related to an increased body mass index (BMI). According to the research, people within a normal weight range were at a low risk of lower back pain, overweight individuals were at a moderate risk, while those who were obese were at the highest risk. The study also concluded that obese people were more likely to have back pain issues more frequently and require medical care to treat their lower back pain.

Obesity is a growing problem in American, affecting nearly 40 %, or approximately 93 million adults in the United States according to the Centers for Disease Control and Prevention (CDC). To address this issue, experts recommend eating a healthy diet and exercising regularly. If however, you have tried all diet and exercise programs and are still obese, there are surgical options available to you.

Is The “Stress Hormone” Cortisol Causing You To Gain Weight?

Posted on January 9, 2019 by Joann Ariola

Obesity is one of the biggest health problems in the world. It can be a contributing factor in other diseases, such as diabetes, cardiovascular disease, cancer, stroke, and dementia. Overeating is often cited as the only reason people are obese. In discussions about weight gain and obesity, many people seem to think that it is purely a function of willpower.

Since what we weigh is, normally, attributed to what we eat we must ask the question:

Is over-eating the only reason a person becomes overweight?

Human behavior is driven by various biological factors like genetics, hormones, stress and neural circuits. Eating behavior, just like sleeping behavior, is driven by biological processes. Therefore, saying that behavior is a function of willpower is way too simplistic.

Studies have shown that when we are stressed or during tension filled times our body increases its production of the “stress hormone” Cortisol. The increase in Cortisol may be the culprit causing you to overeat.

According to increased levels of the stress hormone cortisol causes higher insulin levels which then cause your blood sugar to drop making you crave sugary, fatty foods. The end result of these actions can be an increase in appetite.

Here are some additional factors thought to be the leading causes of weight gain, obesity and metabolic disease that have nothing to do with willpower:

Genetics – Obesity has a strong genetic component. Offspring’s of obese parents are much more likely to become obese than offspring’s of lean parents.
Insulin – Insulin is a very important hormone that regulates energy storage, among other things. One of the functions of insulin is to tell fat cells to store fat and to hold on to the fat they already carry. When insulin levels elevate, energy is selectively stored in fat cells instead of being available for use.
Medications – Certain medications can cause weight gain as a side effect. Some examples include diabetes medication, antidepressants and antipsychotics. These medications don’t cause a “willpower deficiency,” they alter the function of the body and brain, making it selectively store fat instead of burning it.

Leptin –This hormone is produced by the fat cells and is supposed to send signals to the hypothalamus (the part of our brain that controls food intake) that we are full and need to stop eating. The problem for some is their leptin isn’t working as it should because the brain becomes resistant to it. This is called leptin resistance and is believed to be a leading factor in the pathogenesis of obesity.
Thyroid Disease – Thyroid hormone regulates our metabolism. Too little hormone slows the metabolism and often causes weight gain.
Cushing syndrome – Occurs when your body is exposed to high levels of the hormone cortisol for a long time. Cushing syndrome, sometimes called hypercortisolism, may be caused by the use of oral corticosteroid medication. The condition can also occur when your body makes too much cortisol on its own.

A doctor can determine if any of these conditions or treatments is responsible for your obesity. If you would like to see a physician, please contact the Jamaica Hospital Medical Center’s Ambulatory Care Center to schedule an appointment. 718-206-7001.

Healthy School Lunch Tips

Posted on September 7, 2018 by Michael Hinck

As parents, we do our best to make sure that our children eat healthy when they are with us. This includes preparing well-balanced meals for them and saying “no” when they want to overindulge on junk food.

Keeping an eye on what our kids eat can be a difficult enough task when they are in our presence, but the task is even harder when they aren’t – like when they are in school.

Most children spend an average of six hours a day in school. It is estimated that half of their daily caloric intake is consumed while at school, therefore it is important to make sure that they receive proper nutrition during this time.

Data from the Centers for Disease Control (CDC) indicates that childhood obesity is a growing problem in the United States. The number of children and teens classified as obese has tripled since the 1970s and it is now estimated that one out of every five school-age children in the U.S. fits this criteria.

September is National Childhood Obesity Awareness Month and Jamaica Hospital wants to raise awareness about this growing problem and the serious consequences associated with it. Obesity puts children at greater risk of developing many other chronic health conditions and diseases, such as asthma, sleep apnea, bone and joint problems, and type 2 diabetes. They also have more risk factors for heart disease, high blood pressure and high cholesterol. Children with obesity can be bullied and teased more than their normal-weight peers and they are also more likely to suffer from social isolation, depression, and lower self-esteem.

The good news is the childhood obesity is preventable. One way to reduce your child’s chances of becoming obese is to make sure they eat healthy at school. So, whether your child packs lunch or their school provides lunch for them, there are a few things you can do to make sure they are eating healthy during the school day.

SCHOOL LUNCH TIPS
If your child opts to receive the school provided lunch, do your homework and make sure their school is offering a healthy menu. Many school districts across the country have changed their lunch menu to meet the United States Department of Agriculture’s (USDA) standards. This includes providing children with the appropriate food portions with a concentration on more fruits and vegetables, increased whole grains and fat-free or low-fat options.

Also, check your school’s website as it often lists the menu for the month. If your child is a picky eater or has food allergies, knowing in advance what days he or she may not eat school lunch will help you prepare an alternate plan. If getting out the door in the morning is a problem, consider signing your child up for school breakfast too as starting the day off with a good breakfast has many benefits.

PACKING LUNCH TIPS
If your child prefers to bring lunch from home make sure to have a variety of healthy options at home for them to bring to school. This includes fresh fruits and vegetables, lean proteins, and snacks with reduced saturated fat, trans fat and sodium. Sometimes coming up with healthy options can be a challenge; if so, there are many websites that offer a variety of ideas for parents of even the most finicky eaters.

To help ensure that you plan wisely, avoid packing lunches in the morning when you might be in a rush. Instead, try preparing them the night before when you have more time to select the healthiest options. It is also important to make sure to have foods packed at appropriate temperatures. This may include inserting ice packs for yogurt or other dairy items or a thermos for chicken soup or other hot lunch options.

It is important to remember that whether parents choose to have their children buy school lunch or pack a lunch for them, they need to set a good example in the home by eating healthy themselves. Parents should also take the time to teach their children about what foods are healthy and why it is important to maintain a well-balanced diet.

Working together with your school system, you can ensure that your child will receive the proper nutrition this school year, which will benefit both their body and their mind.

Lamb Kebabs and Lima Bean Salad

Posted on May 16, 2018 by Joann Ariola

Lima beans are a good source of protein, iron, magnesium, potassium and zinc. They can increase energy levels by helping to restore iron and are delicious in soups, stews, salads, casseroles, by themselves or mixed with other vegetables.

Try this easy and delicious Lamb Kebabs and Lima Bean Salad recipe:

INGREDIENTS

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
2 cloves garlic, chopped
Kosher salt and black pepper
3/2 pound boneless lamb top round steak or shoulder chop, cut into 16 pieces
1 lemon, cut into 8 pieces
1medium red onion, cut into 8 wedges (stem end left intact)
1 pound frozen baby lima beans
1 ounce Feta, crumbled (1/4cup)
¼ cup pitted Kalamata olives, coarsely chopped
¼ cup torn fresh mint leaves

DIRECTIONS

Soak 8 wooden skewers in water for at least 15 minutes. Bring a large saucepan of water to a boil.
Meanwhile, in a medium bowl, make the vinaigrette: whisk together the oil, vinegar, oregano, garlic and ¼ teaspoon each salt and pepper. Transfer half the vinaigrette to another medium brown, add the lamb and toss to coat.
Heat broiler. Thread the lamb, lemon and onion onto the skewers and place on a broiler-proof baking sheet. Broil 3 to 4 minutes per side for medium-rare.
Add the beans and 1 tablespoon salt to the boiling water and cook until the beans are tender, 2 to 3 minutes. Rinse with cold water, drain well and add to the bowel with the remaining vinaigrette. Add the Feta, olives and mint and toss to combine. Serve with the kebabs

Serves: 4

Total Time: 40 min

For this and other easy recipes visit –

National Bike Month – Stay Safe and Fit

Posted on May 9, 2018 by Joann Ariola

National Bike Month begins on May 14^th and culminates with Ride to Work Day on May 18, 2018.

Communities nationwide will participate in this week-long recognition good health and bring attention to the need of lessening toxic emissions that motor vehicles are having on our environment.

According to , more than half of all Americans live less than 5 – 10 miles from work. By utilizing the extensive miles of bike lanes to and from your work destination, you could probable arrive at your destination in less than an hour.

Riding a bicycle to work can be a fun and effective way to get fit. Cycling is beneficial for the cardiovascular system because it increases oxygen intake and stimulates the heart. Studies show that riding can increase energy levels by 20 percent and in one hour burn up to 488 calories when pedaling at 12 to 14 miles per hour.

Although a bicycle is an excellent fitness tool, it is also considered a vehicle. Therefore, the rules of the road must be obeyed and a bicycle should be operated safely to prevent injuries and accidents. Statistics show that bicyclists face higher risks in crash-related injuries and deaths than drivers in a motor vehicle.

Follow these basic riding tips to ensure your safety and reduce the risks:

Always ride in the same direction as traffic and do not weave in between other vehicles.
Obey traffic laws and signals.
Do not listen to music or speak on cell phones while riding.
Wear a proper fitting helmet.
Never pass another vehicle on the right.
Always keep your hands on the brakes.
Stay aware of dangerous road hazards such as potholes and broken glass.
Use hand signals to show motorist where you are going.

So suit up, remember to wear your helmet and cycle your way to health and a cleaner environment!