Is Social Media Making Me Fat?

Posted on March 29, 2016 by Joann Ariola

Have you ever wondered why when you see postings of food on social media that are pleasing to your eyes, you immediately begin to desire that food or think, “Gee, I’m hungry?

The human mind is divided into two parts, the conscious and subconscious mind. The conscious mind works while we are awake, while the subconscious mind is always activated. The subconscious mind regulates everything in our body, our character, our speech and receives and processes information. The food and beverage postings on social media speak directly to our conscious and subconscious mind.

According to researchers, 70 percent of household meals in America are influenced by digital media. Pictures of food and beverages show up on news feeds 63 percent of the time. One popular social media site noted that a widely used food hashtag marked photos of snacks and meals 54 million times on their site alone.

In addition to subliminally causing you to want to eat more food, studies have shown that people who spent two hours or more using a device with LED display, such as a smart phone or tablet, had a corresponding dip in melatonin levels. Melatonin is the chemical that prepares your body for sleep. When we lose sleep, we can pack on extra pounds because there is a link between sleep loss and weight gain. If you are awake for longer periods of time, you may be more inclined to reach for a late night snack or bag of chips.

Some steps you can take to curb your hunger and promote good health are:

Choose fresh, whole foods like fruits, vegetables, and lean meats.
Prepare your meals at home and limit dining out and processed on-the-go meals.
Try to avoid being distracted by TV, work, driving or surfing on your computer, phone or tablet while eating.
Regulate your social media feed, especially if the pictures of food and beverages make your stomach moan.

Obesity is on the rise because many factors, but keep in mind that you are in control and can make healthy choices to live a healthy life. It’s better to eat with your stomach and not with your eyes.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Are You an Emotional Eater?

Posted on March 7, 2016 by Joann Ariola

Often, people turn to food for comfort during times of stress, anger or sadness. However, if you are eating for emotional reasons and not because you are physically hungry, there may be a problem.

Some of the signs of being an emotional eater are:

Eating without hunger
Eating until you are uncomfortable or stuffed

Many people believe that emotional eating is due to a lack of self-control, but this is not the case. There has been extensive research to prove that emotional eating is actually an eating disorder.

The five top things that contribute to emotional eating are:

Unawareness – Emotional eating can be a direct result of not being conscious of what or why you are eating. Unconscious eating is defined as continuing to eat when you have finished your meal and continue to pick at it, slowly eating the remaining portion that you intended to leave behind.
Food as your only pleasure – Do not use food as a reward after a long and hectic day. Although the calming, soothing affects you may feel when you eat ice cream or potato chips are real, due to the opioids they release in our brain, they are a difficult habit to break.
Inability to tolerate difficult feelings –When you do not have the ability to tolerate life’s inevitable bad feelings, you are susceptible to emotional eating. Practice letting yourself experience difficult feelings and keeping in mind that feeling mad, sad, rejected or bored, doesn’t change anything.
Body loathing – Hating your body is one of the biggest factors in emotional eating. You have to stop hating your body before you can stop emotional eating.
Physiology – The best way to leave yourself open to emotional eating is to wait until you are too tired or hungry to eat. When we are too tired or hungry, the body sends strong messages to your brain that signal it to eat, leaving us with an inability to fight off cravings or urges.

In addition these tips listed above, it is always a good practice to eat several small meals during the day and get plenty of sleep. Emotional eating is a cycle that cannot be broken until you make a commitment to reach deep inside yourself to make a change.

Is Obesity Culturally Influenced ?

Posted on February 11, 2016 by Andrew Rubin

Obesity is a problem that is well known but not well controlled in the United States today. It has become a very big problem for both men and women and affects all racial, socioeconomic and ethnic groups, but how much does culture contribute to someone’s obesity risk factor? People who are defined as being obese are severely overweight and are also at greater risk of developing circulatory problems, diabetes, hypertension and cardiovascular problems.
Cultural factors play a role in why some groups of people are more likely to become obese during their lifetime. To understand how cultural factors play a role in obesity one has to understand that a culture is a set of rules, learned by sharing experiences, of a certain group of people. A group of people who share the same culture also share the same values and have shared experiences. How that group defines what is an acceptable way of eating, and how they appear to others is what makes them unique. There are some cultures for example that see being overweight as a sign of affluence because food may be scarce in that region.
People who share a cultural background tend to reside in the same neighborhood. An example of this would be when immigrants from other countries or from different parts of the same country, migrate to an area, these people tend to eat foods that are familiar to them. Those food choices may not be healthy but are comforting and may be eaten in quantities that are excessive.
Where people live and what resources they have available to them also can play a role in what choices they make are available for healthy eating. People who eat a lot of fast food because of its low cost are consuming food that is high in calories, fats, and refined sugars, all of which contribute to becoming obese in the long term. Fresh fruit and vegetables which are more beneficial to overall weight control tend to be more expensive and therefore not eaten as often. People living in societies that are more economically developed tend to be more obese than in parts of the country that are rural because they are more likely to eat prepared , packaged, and processed foods.
There has been a slow increase in the number of people who care considered to be obese in the United States and this is due to poor choices in foods and less physical activity, influenced by culture changes and lifestyles. People make choices in how they live their lives, and a society that allows for poor choices on how they eat, get physical activity and spend their leisure time will be doomed to an even greater population of obese people.
It is important for people with poor eating habits to adopt healthier diets. To schedule an appointment with a physician at Jamaica Hospital who can help you to improve your diet, please call 718-206-7001.

Arthritis and Exercise

Posted on February 3, 2016 by Joann Ariola

Did you know that if you have arthritis, exercise may benefit your bones, muscles and joints?

Now, that doesn’t mean you have to run a marathon or swim with the intensity of an Olympic competitor. Low impact exercise can help improve your health and fitness without hurting your joints. These exercises may include raising your arms over head or rolling your shoulders.

In conjunction with a treatment plan, exercise can:

Strengthen the muscles around your joints
Help you maintain bone strength
Give you more energy to get through the day
Make it easier to get a good night’s sleep
Help you control your weight
Improve your balance
Enhance your quality of life

Exercises can relieve stiffness and increase your ability to move your joints through their full range of motion. It is always good to speak with your doctor about fitting exercise into your treatment plan. The types of exercises that are best for you will depend on your type of arthritis and which joints are affected.

If you have arthritis and would like to explore adding exercise to your treatment plan, you can speak with one of the dozens of trained physicians at Jamaica Hospital Medical Center’s Ambulatory Care Center. To make an appointment with a physician, call 718-206-7001.

How smoking affects nutrition

Posted on January 7, 2016 by Andrew Rubin

Smoking plays a large role in the body’s ability to absorb and process nutrients. The nicotine in cigarettes is a potent chemical that negatively affects the systems of the body and how they function. One of the functions that nicotine affects is the body’s ability to maintain the proper level of nutrients.
Vitamin and mineral absorption is also diminished by nicotine, and is more likely to be drained from stores within the body. Vitamin C which the body needs to prevent organ damage is depleted when nicotine is present. People who smoke also tend to have a higher incidence of osteoporosis because less vitamin D absorption leads to less calcium available to strengthen bones.
Nicotine suppresses a person’s appetite by interacting with the brain and central nervous system. One of the ways it occurs is by altering the way we detect flavor.
Quitting smoking will help to restore the body to a better nutritional status. Until a person is able to stop smoking completely, it is a good idea to add fruits and vegetables to the diet. This will help the body by making more minerals and vitamins available to be absorbed. Jamaica Hospital offers a program to help people who are interested in quitting. To learn more, please call 718-206-8494.

Information About Varicose Veins

Posted on December 4, 2015 by Michael Hinck

According to the U.S. Department of Health and Human Services, approximately half of Americans age 50 and older have varicose veins. These veins are most commonly located in the legs, appear to bulge from the skin and are dark purple or blue in color.

The veins in a person’s legs carry blood back up to the heart and should only allow blood to flow in one direction. However, when the valves in a person’s veins become weak and allow blood to flow away from the heart, blood pools and the veins in that area become stretched or enlarged, thereby, creating a varicose vein.

While varicose veins are very common among both men and women, there are several factors that can increase a person’s risk of being affected. These include:
 Heredity
 Hormonal changes, such as puberty, pregnancy, and menopause
 Increasing age
 Obesity
 Sun exposure

Not only can varicose veins cause discomfort and embarrassment for the men and women who have them, but they can also sometimes lead to more serious health conditions. If left untreated, varicose veins can lead to:

 Blood Clots- These are extremely dangerous, as they may dislodge from the vein and travel to the lungs or heart, preventing either from functioning properly.
 Sores and Ulcers- Varicose veins may lead to sores and ulcers of the skin because of long-term buildup of fluid.

Varicose veins may also cause ongoing swelling, rashes, and pain, and can increase a person’s chances of infection.

Varicose veins may signal a higher risk for circulatory problems. If you have varicose veins that cause pain, swelling, itching, tiredness, or numbness in the legs, you should seek medical attention. Jamaica Hospital Department of Vascular Surgery offers a variety of options to treat varicose veins.
Treatment options available include:

 Sclerotherapy: A solution is injected to seal off the area in which blood is pooling.
 Laser treatment: Without the use of needles or incisions, strong bursts of light are delivered precisely onto varicose veins to make them fade and eventually disappear.
 Endovenous Radiofrequency: A catheter is inserted into the vein and radiofrequency or laser energy seals the vein wall. This approach is used in treating deeper varicose veins.
 Surgical litigation and stripping: Varicose veins are removed entirely.

If you have varicose veins and would like to schedule a consultation with a vascular surgeon at Jamaica Hospital, please call 718-206-7108.

SNACK CHIPS THAT WON’T GO STRAIGHT TO YOUR HIPS!

Posted on December 1, 2015 by Joann Ariola

With the holiday season in full swing and snacking at an all-time high, you may be interested in this delicious and healthy alternative potato chips for your party table…

Cracked Pepper Potato Chips with Onion Dip

Ingredient’s for the chips:

3 Large russet potatoes (2 ¼ pounds total), sliced into 1/8-inch thick rounds
2 tablespoons olive oil
2 teaspoons coarsely ground black pepper
Salt

Ingredient’s for the dip:

2 teaspoons olive oil
1 small onion, minced
2 scallions, thinly slices, greens and whites separated
1 ¼ cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt
¼ cup of mayonnaise
¾ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper

How to make this recipe:

Chips – Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly browned. Remove from oven, season with salt and cool.

Dip – Heat oil over a medium heat and add onions and scallion whites. Cook, stirring often, until golden brown and soft, about 10 minutes. Remove from heat and allow to cool. If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

Combine onions with thickened or Greek style yogurt, mayonnaise, onion powder, garlic powder, salt pepper and scallion greens and stir well to incorporate. Chill for 1 hour to let flavors meld.

Serve with chips

Excellent source of Vitamin C

Good source of Potassium

For more healthy snack recipes visit http://www.foodnetwork.com/healthy/packages/healthy-every-week/healthy-appetizer-recipes/healthy-appetizer-recipes.html

How “Annual” Is Your Annual Physical?

Posted on November 30, 2015 by Joann Ariola

A. Yearly

B. Bi-Yearly

C. When I don’t feel good

D. I don’t do doctors

An annual exam is a good way of tracking your health progress. Some of the benefits are:

Primary prevention
To identify risk factors for common chronic diseases
To detect disease that has no apparent symptoms (secondary prevention)
A way for the doctor to counsel people to promote healthy behavior
To update clinical data since your last check-up
To enhance the relationship betweenyou and your doctor

If you are interested in scheduling an exam, Jamaica Hospital Medical Center’s Ambulatory Care Center is centrally located and has convenient hours. Call 718-206-7001 for an appointment.

VEGAN CREAMY PUMPKIN SOUPN (GLUTEN FREE)

Posted on October 14, 2015 by Joann Ariola

For a creamy and vegan pumpkin soup recipe sprinkled with almonds and fresh rosemary, try the recipe below.

Serves: 3

Prep time – 5 minutes

Cook time – 25 minutes

Total time – 30 minutes

Ingredients

1 tablespoon olive oil
½ onion, diced
½ pumpkin, peeled and cubed
4 cloves garlic, minced
1 tablespoon fresh rosemary, diced
4-5 cups vegetable broth
½-1 cup coconut milk

Instructions

Heat oil in pot over medium heat. Add onion and cook for a few minutes until translucent. Add pumpkin and garlic and continue to cook for a few more minutes.
Add rosemary and vegetable broth. Bring to a boil, reduce heat to low and simmer until pumpkin is soft and cooked through. Add salt to taste.
Puree soup in a blender (in batches) and return to the pot.
Add coconut milk and simmer for another minute or two.

Give this recipe a try. It is simply delicious and healthy too.

September is Childhood Obesity Awareness Month

Posted on September 16, 2015 by Andrew Rubin

September is National Childhood Obesity Awareness Month. Childhood obesity affects approximately one in five children in the United States. Obesity is measured by taking a child’s body-mass index (BMI) and evaluating where this number falls on a BMI age-growth chart. The Centers for Disease Control and Prevention has developed a table to make it possible to compare the BMI with those of other children of the same age and height. Other factors that need to be considered are the type of body frame, musculature, and the child’s development pattern.

There are many reasons why a child may become obese. Often obese children come from families where there are poor eating habits, and lack of physical activity. Other contributing factors can include stress, boredom, and depression as well as living in a community with limited accessibility to healthy food choices.

Obesity in children puts them at risk of developing chronic illnesses later in life such as diabetes, high blood pressure, high cholesterol, stroke, arthritis, and heart disease. It also makes children more prone to depression, low self-esteem and susceptible to bullying.

Ways to control a child’s weight include:

Limit fast food
Increase fruits and vegetables in the diet
Limit sweet drinks
Limit desserts and unhealthy snacks
Eat together as a family when possible
Regulate portion sizes
Increase physical activity, not just exercise
Decrease the amount of time spent watching TV or on the computer

Jamaica Hospital strives to help prevent childhood obesity by participating in workshops throughout the year at schools and at community health fairs by providing educational materials and guidance on proper nutrition. To speak with a pediatrician about childhood obesity, please call to schedule an appointment.