VEGAN CREAMY PUMPKIN SOUPN (GLUTEN FREE)

Posted on October 14, 2015 by Joann Ariola

For a creamy and vegan pumpkin soup recipe sprinkled with almonds and fresh rosemary, try the recipe below.

Serves: 3

Prep time – 5 minutes

Cook time – 25 minutes

Total time – 30 minutes

Ingredients

1 tablespoon olive oil
½ onion, diced
½ pumpkin, peeled and cubed
4 cloves garlic, minced
1 tablespoon fresh rosemary, diced
4-5 cups vegetable broth
½-1 cup coconut milk

Instructions

Heat oil in pot over medium heat. Add onion and cook for a few minutes until translucent. Add pumpkin and garlic and continue to cook for a few more minutes.
Add rosemary and vegetable broth. Bring to a boil, reduce heat to low and simmer until pumpkin is soft and cooked through. Add salt to taste.
Puree soup in a blender (in batches) and return to the pot.
Add coconut milk and simmer for another minute or two.

Give this recipe a try. It is simply delicious and healthy too.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

How Stress Affects Your Digestive System

Posted on October 13, 2015 by Xavia Malcolm

Our brain and gut are mo stomach pain -178554755 re in sync than you may realize. For instance, the very thought of food can cause the stomach to produce digestive juices or the thought of giving a big presentation may cause constipation or uncontrollable bowels.The brain and gut are in constant communication. This direct relationship causes our gastrointestinal system to be sensitive to emotions and reactions such as stress.

When we are stressed, our brain sends signals for chemicals such as adrenaline, serotonin (a hormone that affects mood and is found in the digestive system) as well as the stress hormone cortisol to be released. These hormones can cause adverse reactions.

Stress negatively affects our digestive system in many ways. It can cause a decrease in blood and oxygen flow to the stomach, cramping, an imbalance in gut bacteria and inflammation. These symptoms can further develop into gastro intestinal (GI) disorders such as irritable bowel syndrome (IBS), irritable bowel disease (IBD), peptic ulcers or gastroesophageal reflux disease (GERD).

There are several things you can do to reduce stress and improve gut health. Practicing stress-management techniques such as exercising regularly, avoiding stressors, socializing, getting sufficient sleep or relaxing can greatly minimize your levels of stress.

In addition to practicing stress reduction techniques, you can support your digestive health by drinking less alcoholic beverages or consuming less sugar- as too much sugar can cause an imbalance in the ratio of good and bad bacteria in the stomach. Increasing your intake of foods that promote digestive health such as those rich in probiotics or foods that aid the body in producing digestive enzymes is also helpful.

The gut is often referred to as “the second brain” of the body. If you are experiencing consistent complications of the digestive system, your body is probably trying to tell you that there may be a bigger problem. Make an appointment with a gastroenterologist who specializes in the treatment of gastrointestinal, liver, and pancreatic disorders to examine your symptoms.

Jamaica Hospital’s Division of Gastroenterology consists of board-certified gastroenterologists who provide high quality and expert care to patients who suffer from such conditions in both inpatient and outpatient settings. To schedule an appointment, please call 718 206 6742 or 718 206 7001.

Can Some Bacteria be Good for You?

Posted on October 2, 2015 by Michael Hinck

Bacteria. The word alone makes us think of infection, disease and illness. We hate all bacteria, right?

Actually, there is such a thing as GOOD bacteria. They are called probiotics and they help you maintain a healthy digestive system. They do this by lowering “bad” bacteria that can cause infections and other problems. Sometimes we don’t have enough good bacteria in our systems (for instance, like when we are on antibiotics). A lack of good bacteria can cause a variety of digestive issues. By taking probiotics, we are replacing those good bacteria which are sometimes lost.

Probiotics are most commonly taken to help prevent or improve common digestive problems such as irritable bowel syndrome and diarrhea. Others have suggested that they are also beneficial in treating skin conditions, such as eczema, improving urinary and vaginal health, and preventing colds and allergies.

Your body naturally generates probiotics, but if you want to increase your good bacteria levels, you can take probiotics in supplement form or get them by eating certain foods, most notably yogurt and other fermented products.

Probiotics are natural so they are generally considered safe to take, even in supplement form. It is recommended that you speak to your doctor about the best way of incorporating probiotics into your diet.

September 13th – National Celiac Disease Awareness Day

Posted on September 11, 2015 by Michael Hinck

Celiac disease is an autoimmune disorder that damages the small intestine, preventing the absorption of nutrients from food. It is triggered by the consumption of a protein called gluten, which can be found in wheat, barley, and rye. Approximately one percent of the population suffers from celiac disease and it affects men and women across all ages and races.

Symptoms vary depending on the age of onset, but in general, celiac disease, or gluten intolerance as it is also known, generally results in: abdominal pain, bloating, diarrhea, vomiting, poor appetite, lethargy, irritability and depression.

Children with celiac disease fail to gain weight and have a late onset of puberty. Adults with the disease also can develop anemia, joint and bone pain, arthritis, itchy rash, and mouth sores.

Accurately diagnosing celiac disease is difficult because the symptoms are similar to other diseases, but if left untreated, it can lead to serious health risks including infertility, neurological disorders, some cancers, and other auto-immune diseases.

Currently, there is no medication to cure celiac disease. The only way to treat the disease is through a strict, life-long gluten free diet, which means avoiding all foods that contain wheat, rye, and barley. Despite these restrictions, many people with celiac disease can still enjoy a well-balanced diet, with a variety of foods including bread and pasta. Due to increased awareness of celiac disease, there are many gluten-free alternatives now available; in fact sales of gluten-free products are expected to exceed $5 billion in 2015.

September 13th is National Celiac Disease Awareness Day. If you think you or a loved one has celiac disease, make an appointment with your doctor. A series of blood tests can help determine if you have it. If you are diagnosed with celiac disease, together, you, your doctor, and your family can map out a plan to help you live a healthy, gluten-free lifestyle.

If you do not have a doctor, please call Jamaica Hospital’s Family Medicine Center to schedule an appointment at 718-657-7093.