Lamb Kebabs and Lima Bean Salad

Posted on April 7, 2016 by Joann Ariola

National Lima Bean Respect Day is observed on April 20. Lima beans are a good source of protein, iron, magnesium, potassium and zinc. Lima beans can increase energy levels by helping to restore iron. They are delicious in soups, stews, salads, casseroles, by themselves or mixed with other vegetables.

In honor of National Lima Bean Respect Day, try this easy and delicious Lamb Kebabs and Lima Bean Salad recipe:

INGREDIENTS

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
2 cloves garlic, chopped
Kosher salt and black pepper
3/2 pound boneless lamb top round steak or shoulder chop, cut into 16 pieces
1 lemon, cut into 8 pieces
1medium red onion, cut into 8 wedges (stem end left intact)
1 pound frozen baby lima beans
1 ounce Feta, crumbled (1/4cup)
¼ cup pitted Kalamata olives, coarsely chopped
¼ cup torn fresh mint leaves

DIRECTIONS

Soak 8 wooden skewers in water for at least 15 minutes. Bring a large saucepan of water to a boil.
Meanwhile, in a medium bowl, make the vinaigrette: whisk together the oil, vinegar, oregano, garlic and ¼ teaspoon each salt and pepper. Transfer half the vinaigrette to another medium brown, add the lamb and toss to coat.
Heat broiler. Thread the lamb, lemon and onion onto the skewers and place on a broiler-proof baking sheet. Broil 3 to 4 minutes per side for medium-rare.
Add the beans and 1 tablespoon salt to the boiling water and cook until the beans are tender, 2 to 3 minutes. Rinse with cold water, drain well and add to the bowel with the remaining vinaigrette. Add the Feta, olives and mint and toss to combine. Serve with the kebabs

Serves: 4

Total Time: 40 min

For this and other easy recipes visit –

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Zika

Posted on March 29, 2016 by Joann Ariola

According to the Centers for Disease, Control and Prevention, the Zika virus is spread to people primarily through the bite of an infected Aedes species mosquito. The most common symptoms of Zika are fever, rash, joint pain and conjunctivitis.

Most recently, the Zika virus has been linked to microcephaly in babies of mother’s who contracted the virus during pregnancy. Microcephaly is a condition where a baby’s brain with microcephaly does not develop properly during the pregnancy or has stopped growing after birth, this results in a smaller sized head.

What we DO know:

Zika virus can be passed from pregnant women to their fetus during pregnancy or at delivery.
Pregnant women can be infected with the Zika virus through the bite of an infected mosquito
You can become infected by a male sex partner
Pregnant women should not travel to areas affected by Zika
Based on available evidence, the Zika virus infection in a woman who is not pregnant would not pose a risk for birth defects in future pregnancies after the virus has cleared from her blood.

What we DO NOT know:

How likely a pregnant woman who has been exposed to Zika will get the virus
How the virus will affect her pregnancy or how likely it is that Zika will pass to her fetus
If the infected fetus will develop other birth defects or when in the pregnancy the infection might cause harm to the fetus
If sexual transmission of Zika virus poses a different risk of birth defects that mosquito-borne transmission

If you must travel to Zika areas affected by Zika, speak with your healthcare provider about the risks of Zika Virus before you travel. Learn how to protect yourself from mosquito bites and try to avoid regions where Zika is present.

If you have traveled to a region where Zika is present and are pregnant, talk to your health care provider about Zika symptoms. If you would like to speak with a physician, you can make an appointment at Jamaica Hospital Medical Center’s Women’s Health Center, call 718-291-3276.

For more FAQ’s on Zika Virus you will find the following websites helpful –

Is Social Media Making Me Fat?

Posted on March 29, 2016 by Joann Ariola

Have you ever wondered why when you see postings of food on social media that are pleasing to your eyes, you immediately begin to desire that food or think, “Gee, I’m hungry?

The human mind is divided into two parts, the conscious and subconscious mind. The conscious mind works while we are awake, while the subconscious mind is always activated. The subconscious mind regulates everything in our body, our character, our speech and receives and processes information. The food and beverage postings on social media speak directly to our conscious and subconscious mind.

According to researchers, 70 percent of household meals in America are influenced by digital media. Pictures of food and beverages show up on news feeds 63 percent of the time. One popular social media site noted that a widely used food hashtag marked photos of snacks and meals 54 million times on their site alone.

In addition to subliminally causing you to want to eat more food, studies have shown that people who spent two hours or more using a device with LED display, such as a smart phone or tablet, had a corresponding dip in melatonin levels. Melatonin is the chemical that prepares your body for sleep. When we lose sleep, we can pack on extra pounds because there is a link between sleep loss and weight gain. If you are awake for longer periods of time, you may be more inclined to reach for a late night snack or bag of chips.

Some steps you can take to curb your hunger and promote good health are:

Choose fresh, whole foods like fruits, vegetables, and lean meats.
Prepare your meals at home and limit dining out and processed on-the-go meals.
Try to avoid being distracted by TV, work, driving or surfing on your computer, phone or tablet while eating.
Regulate your social media feed, especially if the pictures of food and beverages make your stomach moan.

Obesity is on the rise because many factors, but keep in mind that you are in control and can make healthy choices to live a healthy life. It’s better to eat with your stomach and not with your eyes.

What do you rely on most for maintaining a healthy heart?

Posted on March 14, 2016 by Joann Ariola

1. Exercise

2. Balanced diet

3. Getting plenty of sleep

4. Reducing stress

5. All of the above

Answer – 5- All of the above

Although the American Heart Association recommends for overall cardiovascular health – at least 30 minutes of moderate-intensity aerobic activity at least 5 days per week or at least 25 minutes of vigorous aerobic activity at least 3 days per week for a total of 75 minutes with a moderate to high intensity muscle strengthening activity at least 2 days per week for additional benefits, best results are gained when exercise is combined with a balanced diet, getting plenty of rest and reducing stress .

Are You an Emotional Eater?

Posted on March 7, 2016 by Joann Ariola

Often, people turn to food for comfort during times of stress, anger or sadness. However, if you are eating for emotional reasons and not because you are physically hungry, there may be a problem.

Some of the signs of being an emotional eater are:

Eating without hunger
Eating until you are uncomfortable or stuffed

Many people believe that emotional eating is due to a lack of self-control, but this is not the case. There has been extensive research to prove that emotional eating is actually an eating disorder.

The five top things that contribute to emotional eating are:

Unawareness – Emotional eating can be a direct result of not being conscious of what or why you are eating. Unconscious eating is defined as continuing to eat when you have finished your meal and continue to pick at it, slowly eating the remaining portion that you intended to leave behind.
Food as your only pleasure – Do not use food as a reward after a long and hectic day. Although the calming, soothing affects you may feel when you eat ice cream or potato chips are real, due to the opioids they release in our brain, they are a difficult habit to break.
Inability to tolerate difficult feelings –When you do not have the ability to tolerate life’s inevitable bad feelings, you are susceptible to emotional eating. Practice letting yourself experience difficult feelings and keeping in mind that feeling mad, sad, rejected or bored, doesn’t change anything.
Body loathing – Hating your body is one of the biggest factors in emotional eating. You have to stop hating your body before you can stop emotional eating.
Physiology – The best way to leave yourself open to emotional eating is to wait until you are too tired or hungry to eat. When we are too tired or hungry, the body sends strong messages to your brain that signal it to eat, leaving us with an inability to fight off cravings or urges.

In addition these tips listed above, it is always a good practice to eat several small meals during the day and get plenty of sleep. Emotional eating is a cycle that cannot be broken until you make a commitment to reach deep inside yourself to make a change.

March is National Kidney Month

Posted on March 1, 2016 by Joann Ariola

March is National Kidney Month and the National Kidney Foundation is urging all Americans to give their kidneys a well-deserved checkup.

The kidneys are two, fist-sized organs in your lower back. They maintain overall health by serving following functions:

Filtering waste out of 200 liters of blood each day
Regulating of the body’s salt, potassium and acid content
Removing toxins from the body.
Balancing the body’s fluids
Releasing hormones that regulate blood pressure
Producing an active form of vitamin D that promotes strong, healthy bones
Controlling the production of red blood cells

According to the U.S. Centers for Disease and Control, some quick facts on Kidney Disease are:

Kidney disease is the 9^th leading cause of death in the country.
More than 26 million Americans have kidney disease, and most don’t know it.
There are over 95,000 people waiting for kidney transplants.
Currently, more than 590,000 people have kidney failure in the U.S. today.

Often times, kidney failure can be prevented or delayed through early detection and proper treatment of underlying disease such as diabetes and high blood pressure which can slow additional damage to the kidneys.

If you are 18 years or older with diabetes, high blood pressure, cardiovascular disease or a family history of kidney disease, you should schedule an appointment with your doctor and ask that you be screened for kidney disease.

If you would like to make an appointment to have your Kidney’s checked, you can call Jamaica Hospital Medical Center’s Ambulatory Care Center at 718-206-7001 for an appointment.

Grandma’s Chicken Soup

Posted on February 9, 2016 by Joann Ariola

When you have a cold or flu, it is best to keep hydrated and drink at least eight glasses of fluid a day. A great way to keep hydrated, help relieve the symptomscongested nose and sore throat is to eat chicken soup.

Researchers believe that substances in chicken soup can help reduce the inflammation associated with a cold or flu.

If you would like to test the effects of chicken soup on your cold or flu you may want to try

Grandma’s Chicken Noodle Soup Recipe –

Ingredients:

2 ½ cups wide egg noodles

1 teaspoon vegetable oil

12 cups chicken broth

1 ½ tablespoons salt

1 teaspoon poultry seasoning

1 cup chopped celery

1 cup diced carrots

1 cup chopped onion

1/3 cup cornstarch

¼ cup water

3 cups diced, cooked chicken meat

Directions:

Bring large pot of lightly salted water to a boil. Add egg noodles and oil, boil for 8 minutes, or until tender. Drain and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover and simmer for 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Serves 12

For this and other easy, delicious recipes you may want to visit .

Arthritis and Exercise

Posted on February 3, 2016 by Joann Ariola

Did you know that if you have arthritis, exercise may benefit your bones, muscles and joints?

Now, that doesn’t mean you have to run a marathon or swim with the intensity of an Olympic competitor. Low impact exercise can help improve your health and fitness without hurting your joints. These exercises may include raising your arms over head or rolling your shoulders.

In conjunction with a treatment plan, exercise can:

Strengthen the muscles around your joints
Help you maintain bone strength
Give you more energy to get through the day
Make it easier to get a good night’s sleep
Help you control your weight
Improve your balance
Enhance your quality of life

Exercises can relieve stiffness and increase your ability to move your joints through their full range of motion. It is always good to speak with your doctor about fitting exercise into your treatment plan. The types of exercises that are best for you will depend on your type of arthritis and which joints are affected.

If you have arthritis and would like to explore adding exercise to your treatment plan, you can speak with one of the dozens of trained physicians at Jamaica Hospital Medical Center’s Ambulatory Care Center. To make an appointment with a physician, call 718-206-7001.

SNACK CHIPS THAT WON’T GO STRAIGHT TO YOUR HIPS!

Posted on December 1, 2015 by Joann Ariola

With the holiday season in full swing and snacking at an all-time high, you may be interested in this delicious and healthy alternative potato chips for your party table…

Cracked Pepper Potato Chips with Onion Dip

Ingredient’s for the chips:

3 Large russet potatoes (2 ¼ pounds total), sliced into 1/8-inch thick rounds
2 tablespoons olive oil
2 teaspoons coarsely ground black pepper
Salt

Ingredient’s for the dip:

2 teaspoons olive oil
1 small onion, minced
2 scallions, thinly slices, greens and whites separated
1 ¼ cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt
¼ cup of mayonnaise
¾ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper

How to make this recipe:

Chips – Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly browned. Remove from oven, season with salt and cool.

Dip – Heat oil over a medium heat and add onions and scallion whites. Cook, stirring often, until golden brown and soft, about 10 minutes. Remove from heat and allow to cool. If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

Combine onions with thickened or Greek style yogurt, mayonnaise, onion powder, garlic powder, salt pepper and scallion greens and stir well to incorporate. Chill for 1 hour to let flavors meld.

Serve with chips

Excellent source of Vitamin C

Good source of Potassium

For more healthy snack recipes visit http://www.foodnetwork.com/healthy/packages/healthy-every-week/healthy-appetizer-recipes/healthy-appetizer-recipes.html

How “Annual” Is Your Annual Physical?

Posted on November 30, 2015 by Joann Ariola

A. Yearly

B. Bi-Yearly

C. When I don’t feel good

D. I don’t do doctors

An annual exam is a good way of tracking your health progress. Some of the benefits are:

Primary prevention
To identify risk factors for common chronic diseases
To detect disease that has no apparent symptoms (secondary prevention)
A way for the doctor to counsel people to promote healthy behavior
To update clinical data since your last check-up
To enhance the relationship betweenyou and your doctor

If you are interested in scheduling an exam, Jamaica Hospital Medical Center’s Ambulatory Care Center is centrally located and has convenient hours. Call 718-206-7001 for an appointment.