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A Flavorsome and Comforting Chicken Chili Recipe for Fall Dinners

Posted on September 6, 2024 by Patrick Hercules

As the summer fades into fall, here is a comforting and delicious recipe for chicken chili to add to your dinner rotation.

https://www.foodnetwork.com/recipes/katie-lee/chicken-chili-3869708

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Quick and Healthy Chicken Salad Recipe

Posted on September 4, 2019 by Joann Ariola

Want to turn classic chicken salad into a healthy meal? Try switching out mayo for plain greek yogurt to decrease the saturated fat and calories while maintaining flavor.

For a deliciously healthy alternative combine:

Greek yogurt
Almonds
Celery
Grapes
Honey
Green onion
Dill
Chunks of chicken

For the entire recipe, visit –

Bon apetite!

Homemade Oat Milk Recipe

Posted on February 6, 2019 by Joann Ariola

Oat milk is a dairy-free milk alternative that is made from oats. It has a ratio of 1 cup of oats to ¾ cup of water. The mixture is then strained to create a liquid.

According to , oat milk is a healthy alternative to whole milk and skim milk. It is rich in vitamin D, iron, calcium, potassium and fiber. One cup of store bought oat milk may have up to 120 calories, 5 grams of fat, 3 grams of protein, 14 grams of carbohydrate and 2 grams of fiber.

Comparatively, cow’s milk contains 3.5% fat, 146 calories, 11 grams of carbohydrate, 8 grams of protein and 8 grams of fat and skim mild has 83 calories, 122 grams of carbohydrate, 0.2 grams of fat and 8 grams of protein. Even though the numbers for skim milk seem better than oat milk, skim milk still contains lactose.

If you’d like to try your hand at making your own oat milk, here is a simple recipe from that you may want to try.

Prep time: 15 minutes

Total time: 15 minutes

Yield: 3 – 4 cups

Ingredients:

1 cup rolled or quick oats (100 g)

3 – 4 cups water (750ml – 1liter), depending on how thick you like your milk

Instructions:

Soak the oats in water for at least 30 minutes or overnight.
Drain the oats and wash them (discard the soaking water).
Blend the oats with 3 – 4 cups of clean water.
Strain the milk using cheesecloth, a strainer, a napkin or a nut milk bag.
Store oat milk in a sealed container in the fridge for up to 5 days.

Homemade oat milk reduces the risk of cross contamination with potential allergens at the manufacturer and can is less expensive to make than to purchase.

If you’d like to read more about oat milk, visit –

SUGAR FREE LEMON POUND CAKE

Posted on October 1, 2018 by Joann Ariola

Being the wife of a diabetic, I see how difficult it is for my husband to pass up so many delicious, sugary desserts.

Below is a recipe that I have made myself and recommend highly. Although I am not the creator of the recipe, I thought it delicious enough to share.

-Joann Ariola, Director of Intergovernmental Affairs, MediSys Health Network

INGREDIENTS:

1	(18.25 Ounce) Package Sugar-free Yellow Cake Mix
1	(3.4 Ounce) Sugar-free Lemon Pudding Mix
1¾ cups	Water
3	Egg Whites
¾ cups	Reduced-fat Milk
½ tsp	Lemon Extract
1	(1 Ounce) Package Sugar-free Vanilla Pudding Mix
1	(ounce) Sugar-free
	Cooking Spray

DIRECTIONS:

Preheat oven to 350 degrees F and coat a 10×15-inch pan with cooking spray.

Combine yellow cake mix and lemon pudding mix in a large mixing bowl. Stir in water and egg whites. Beat mixture on low speed for 1 minute. Beat for an additional 4 minutes on high speed.

Place batter into prepared pan and bake for 30 minutes or until cooked through.

Meanwhile mix milk, lemon extract, and vanilla pudding mix in a large mixing bowl. Add in cool whip and mix well. Spread mixture over the cake once it has cooled.

Diabetes Friendly Recipes

Posted on May 23, 2016 by Zakiya Hazel-Jemmott

Living with diabetes is already difficult enough without having to worry about your diet restrictions. You can enjoy healthy meals, even if time is tight in your schedule. Here are some quick, diabetes conscious recipes to keep you going through the day.

Start your morning off with this delicious fruit and almond smoothie. You will need one cup of almond milk, one cup of frozen strawberries and peaches, and 2 ounces of flavored Greek yogurt of your choice. Combine all of the ingredients in a blender, blend until smooth and thick, pour and enjoy! See the full recipe here: http://www.diabetes.org/mfa-recipes/recipes/2012-04-fruit-and-almond-smoothie.html
This healthy chicken and vegetable casserole is cooked in one pan and makes an easy mid-day meal. You will need chicken breasts, broccoli, spinach, wild brown rice, and cheese of your choice. See the full recipe here: http://www.diabeticlivingonline.com/recipe/chicken/chicken-and-wild-rice-casserole
End your day with this orange soy salmon recipe. This heart-healthy meal can be prepared, popped in the microwave, and served in less than 15 minutes. Salmon fillets are cooked over spinach and served alongside a veggie mix, all drizzled with a tangy topping of orange juice, soy sauce, fresh ginger, hoisin sauce, and sesame oil. See the full recipe here: http://www.culinaryarts.com/Recipes/recipefiles/orange_soy_glazed_salmon.htm

Cooking a diabetes-friendly meal doesn’t have to be a time-consuming endeavor that traps you in the kitchen. Whether you have type 1 or type 2 diabetes, are prediabetic, or cook for someone who has diabetes, you can still enjoy a healthy and delicious dish!

Jamaica Hospital provides a support group service for diagnosed diabetics along with prevention programs for those at risk. For more information on managing your diabetes, please call 718-206-7088.

Grandma’s Chicken Soup

Posted on February 9, 2016 by Joann Ariola

When you have a cold or flu, it is best to keep hydrated and drink at least eight glasses of fluid a day. A great way to keep hydrated, help relieve the symptomscongested nose and sore throat is to eat chicken soup.

Researchers believe that substances in chicken soup can help reduce the inflammation associated with a cold or flu.

If you would like to test the effects of chicken soup on your cold or flu you may want to try

Grandma’s Chicken Noodle Soup Recipe –

Ingredients:

2 ½ cups wide egg noodles

1 teaspoon vegetable oil

12 cups chicken broth

1 ½ tablespoons salt

1 teaspoon poultry seasoning

1 cup chopped celery

1 cup diced carrots

1 cup chopped onion

1/3 cup cornstarch

¼ cup water

3 cups diced, cooked chicken meat

Directions:

Bring large pot of lightly salted water to a boil. Add egg noodles and oil, boil for 8 minutes, or until tender. Drain and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover and simmer for 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Serves 12

For this and other easy, delicious recipes you may want to visit .