Living with Diabetes during the Holidays

Posted on December 12, 2024 by Patrick Hercules

Making healthy choices during the winter holidays can be challenging for many people. It can be even more challenging for people with diabetes.

If you are a diabetic, it is important to eat mindfully by following your diet and making a plan. Here are some tips to help you enjoy a diabetes-friendly holiday season:

Monitor your blood sugar levels regularly
Stay hydrated
Communicate with family and friends about your diabetes needs and how they can support you
Stay active
- Take short walks
- Dance or play games
Plan for holiday meals
- Choose healthier options
- Watch portion sizes
- Balance your plate
Prepare for travel
- Pack your diabetes kit
- Carry snacks
Get enough sleep
Don’t skip meals
Watch what you drink and how much
Talk to your doctor about changes in your health
Take care of your mental health
- Practice mindfulness
- Set realistic expectations

With some planning and preparation, you can still enjoy the holidays and your favorite foods while managing your blood sugar.

To schedule an appointment with an endocrinologist, please call Jamaica Hospital Medical Center’s Ambulatory Care Center at (718) 206-7001.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Endocrine disruptors

Posted on November 13, 2024 by Patrick Hercules

Endocrine disruptors are natural or man-made chemicals that may mimic or interfere with how the body’s hormones, which are part of the endocrine system, work. The endocrine system is a network of glands and organs that produce, store, and secrete hormones. These chemicals are linked to many health problems in both wildlife and people. Since endocrine-disrupting chemicals (EDCs) come from many different sources, people are exposed in several ways, including the air we breathe, the food we eat, and the water we drink. EDCs can also enter the body through the skin.

Endocrine disruptors can disrupt many different hormones, which is why they have been linked to numerous adverse human health outcomes, including:

Alterations in sperm quality and fertility
Abnormalities in sex organs
Endometriosis
Early puberty
Altered nervous system function
Immune function
Certain cancers
Respiratory and cardiovascular problems
Metabolic issues
Diabetes
Obesity
Growth
Neurological and learning disabilities

According to the Endocrine Society, there are nearly 85,000 human-made chemicals worldwide, and 1,000 or more of those could be endocrine disruptors based on their unique properties. The following chemicals are among the most common and well-studied:

Atrazine
Bisphenol A (BPA)
Dioxins
Perchlorate
Per- and poly-fluoroalkyl substances (PFAS)
Phthalates
Phytoestrogens
Polybrominated diphenyl ethers (PBDE)
Polychlorinated biphenyls (PCBs)
Triclosan

High EDC exposures during fetal development and childhood can have long-lasting health effects since there are periods where hormones regulate the formation and maturation of organs. Early-life exposures have been linked to developmental abnormalities and may increase the risk for various diseases later in life.

Many EDCs have been found to cross the placenta and become concentrated in the fetus’ circulatory system. Other EDCs can be transferred from mother to infant through breast milk.

Although evidence linking EDCs to adverse health outcomes grows, the cause-and-effect relationship is not yet fully understood. Generally, chronic high exposure poses the highest risk, however, a developing fetus or infant is more vulnerable to lower exposures.

Additionally, a person’s genetic predisposition to specific health conditions and additional environmental risk factors can modify how a person is affected by EDCs.

For more information about Jamaica Hospital’s endocrinology service, or to make an appointment, please call 718-206-7001.

This Recipe For Mom’s Lasagna Will Comfort You And Keep You Warm On A Cold Fall Night

Posted on October 25, 2024 by Patrick Hercules

As the fall temperatures get colder we’ll be spending more time indoors. Here is a comforting fall recipe for Mom’s lasagna to keep you warm during the cold, autumn months.

https://www.foodnetwork.com/recipes/michael-symon/moms-lasagna-fall-version-11957227

A Flavorsome and Comforting Chicken Chili Recipe for Fall Dinners

Posted on September 6, 2024 by Patrick Hercules

As the summer fades into fall, here is a comforting and delicious recipe for chicken chili to add to your dinner rotation.

https://www.foodnetwork.com/recipes/katie-lee/chicken-chili-3869708

Listeria, What You Should Know

Posted on August 2, 2024 by Patrick Hercules

There have been products such as deli meats, vegetables, dips and salsas, and plant-based milk recalled due to a recent listeria outbreak.

Listeria or Listeria monocytogenes, is a species of pathogenic or disease-causing bacteria found in moist environments, soil, water, decaying vegetation, and animal feces. It can survive and even grow under refrigeration and other food preservation measures.

Most people encounter listeria or listeriosis as a foodborne illness as it can be found in hot dogs, deli meats, fresh vegetables, fresh fruits especially melons, and unpasteurized dairy products. These foods have the highest risk of listeria contamination. However, any food that is improperly handled or prepared can be affected.

The listeria bacteria is unique compared to other types of bacteria because it survives and multiplies in low temperatures, including refrigerators and freezers. It can multiply to dangerous levels during storage. It also doesn’t change the smell, taste, or texture when it contaminates food like other bacteria.

Most people get listeriosis from eating contaminated foods. The listeriosis incubation period (the time between when you first get infected and when you first show symptoms) varies. It usually takes one to two weeks. But it can be as short as a couple of days or as long as three months.

The symptoms of a listeria infection include:

Fever
Chills
Muscle aches
Nausea
Diarrhea

If the listeria infection spreads to your nervous system, symptoms may include:

Headache
Stiff neck
Confusion or changes in alertness
Loss of balance
Convulsions

Those at risk of severe infection from listeria include:

Pregnant women
People older than 65 years old
People with weakened immune systems
People suffering from chronic diseases

A blood test is often the most effective way to determine whether you have a listeria infection. Samples of urine and spinal fluid may also be tested.

The treatment of listeria infection varies depending on the severity of the signs and symptoms. Most people with mild symptoms require no treatment at all. More serious listeria infections can be treated with antibiotics.

Some ways to prevent a listeria infection include:

1) Keeping things clean- wash your hands thoroughly with warm, soapy water before and after handling or preparing food. After cooking, use hot, soapy water to wash the utensils, cutting boards, and other food preparation services.

2) Scrub raw vegetables- clean raw vegetables with a scrub brush or vegetable brush under plenty of running water.

3) Cook your food thoroughly- Use a food thermometer to make sure your meat, poultry, and egg dishes are cooked to a safe temperature.

If you or someone you know is experiencing symptoms of a listeria infection you can see a gastroenterologist at Jamaica Hospital Medical Center’s Ambulatory Care Center. To schedule an appointment, please call (718) 206-7001. If you or someone you are with are experiencing an emergency, call 911 immediately.

Food Dos and Don’ts for Sleep

Posted on July 17, 2024 by Patrick Hercules

We all enjoy a snack before bed. Sometimes those snacks can keep us awake or help us sleep.

Certain nutrients and hormones in foods help promote sleep. Tryptophan, found in turkey and fish, stimulates serotonin production. Melatonin, found in milk and cherries, makes you sleepy. Potassium found in bananas and magnesium also found in bananas and almonds help promote muscle relaxation.

Simple carbs and saturated fats in foods represent the danger zones of pre-sleep snacks. Both can reduce serotonin levels and can be difficult to digest.

With that in mind, here are some additional food dos and don’ts to consider before bedtime.

Some food do’s before bedtime:

Peanut butter on whole-grain bread.
Lean cheese on whole grain crackers.
Fortified cereal and milk.
Herbal teas like chamomile and mint.
Yogurt

Some food don’ts before bedtime:

Sweets and sugar
Dark chocolate
Fast food
Caffeine

Lastly, alcohol can make you sleepy but it can cause a restless night of sleep, and certain spicy foods we eat are hard to digest and may cause you to wake up.

Maintaining a well-balanced diet of fruits and vegetables, lean proteins, and complex carbohydrates across all meals and not just at night can promote healthy sleep and help you wake up refreshed.

If you still have trouble falling asleep or getting a restful night’s sleep, you should speak with your doctor as there may be an underlying medical issue. Jamaica Hospital’s state-of-the-art sleep center can help diagnose and treat various sleep disorders. For more information, or to make an appointment, please call 718-206-5916.

Summer Fruits for Diabetics

Posted on June 21, 2024 by Patrick Hercules

It can be difficult for diabetics to stay away from tempting sweet treats that can raise their blood sugar. It may sound cliché to call fruit, “nature’s candy”, but fruit can be a much healthier alternative to keep your blood sugar levels low while satisfying those cravings.

Here are some delicious fruits to add to your diet:

Apricots
Grapefruit
Grapes
Cherries
Blueberries
Honeydew melon
Kiwi
Papaya
Nectarines
Tangerines

Here are some fruits to have in moderation:

Apples
Bananas
Cantaloupe
Avocado
Blackberries
Oranges
Strawberries
Plums
Raspberries
Peaches
Pears
Mango

Fruits are an essential part of a nutritious diet. It is important to note that not all fruits may be good for people living with diabetes. Eat them in moderation, consider their glucose index levels, practice portion control, and always monitor your blood sugar.

A Simple and Delicious Shrimp, Mango, and Avocado Salad Recipe

Posted on June 12, 2024 by Patrick Hercules

Are you looking to spice up your meals this summer? Here is a recipe for a delicious shrimp, spiced mango, and avocado salad with a refreshing citrus dressing.

https://www.foodnetwork.com/recipes/shrimp-spiced-mango-and-avocado-salad-with-citrus-dressing-recipe-1913723

The Health Benefits of Flavonoid-Rich Foods

Posted on August 16, 2023 by Jacob Lobosco

Flavonoids are compounds found naturally in many fruits and vegetables that can reduce inflammation and protect your body against various types of toxins. They provide these benefits by regulating cellular activity and improving your resistance against free radicals, which cause damage to surrounding cells.

There are six types of flavonoids, each of which provides different benefits to your health and can be found in certain foods. They include:

Flavanols: This type of flavonoid has particularly strong antioxidant properties that can help protect your body against symptoms of cardiovascular disease and other chronic conditions. They can be found in foods such as broccoli, tomatoes, onions, lettuce, peaches, berries, grapes, and kale, as well as liquids such as tea and red wine.

Flavan-3-ols: The most commonly-consumed type of flavonoid, flavan-3-ol, can lower your risk of several forms of cardiometabolic disease, including (but not limited to) hypertension (high blood pressure), insulin resistance, and dyslipidemia (high cholesterol). Flavan-3-ols can be found in tea, chocolate, apples, pears, and berries.

Flavones: Flavones are notable for their ability to help reduce inflammation in the body. They can typically be found in parsley, red peppers, celery, chamomile, and peppermint.

Flavanones: Like flavones, flavanones have anti-inflammatory properties; additionally, they are strong antioxidants and can help you to control your cholesterol and weight. They are generally found in citrus fruits such as lemons, limes, oranges, and grapefruit.

Isoflavones: These flavonoids can help to control hormonal balance, potentially improving problems such as anxiety and depression, as well as symptoms of menopause such as hot flashes. Isoflavones can be found in soy products and certain legumes, such as fava beans, chickpeas, pistachios, and peanuts.

Anthocyanins: Anthocyanins can boost your protection against a variety of chronic conditions, such as high blood pressure, heart disease, neurological disease, and cancer. They can be found in berries and berry products, including red and purple grapes, cranberries, blueberries, strawberries, blackberries, and red wine.

The registered dieticians at Jamaica Hospital Medical Center are ready to help you plan a diet that can reduce your risk of disease, maintain a healthy weight, and improve your overall health. To learn more or to schedule an appointment, please call (718) 657-7093.

3 Health Benefits of Olive Oil

Posted on July 27, 2023 by Jacob Lobosco

Olive oil is used in a wide variety of meals, including everything from salads to pasta dinners and sautéed dishes. Although it is calorie-dense, containing approximately 120 calories per tablespoon on average, olive oil is considered a healthy fat. It is included as a staple component in diets such as the Mediterranean diet, which has been indicated through research to promote weight loss and help prevent serious health problems such as heart attacks, stroke, and type 2 diabetes.

Even on its own, olive oil provides several significant health benefits. Some of these include:

Anti-inflammatory properties: Chronic inflammation is associated with numerous conditions, including cancer, heart disease, type 2 diabetes, Alzheimer’s, and arthritis. Olive oil contains a substantial volume of antioxidants, which can effectively help to fight inflammation in the body. Some of these antioxidants include oleocanthal, which can produce an effect similar to a small percentage of an adult dose of ibuprofen, and oleic acid, the main fatty acid contained in olive oil.

Cholesterol control: Olive oil is also capable of preventing low-density lipoprotein (LDL) cholesterol, also known as “bad” cholesterol, from oxidizing. Oxidized cholesterol can lead to atherosclerosis, which refers to the buildup of cholesterol along artery walls. Atherosclerosis is a significant risk factor for heart disease, stroke, and blood clots.

Antibacterial effects: There are a significant number of nutrients contained in olive oil that can kill harmful bacteria, particularly Helicobacter pylori, which lives in the stomach and can cause ulcers and cancer.

To get the full benefit of these effects, you’ll need to make sure you’re buying extra virgin olive oil, which retains more of the properties and compounds contained in olives than more refined types of olive oil. Even if the label on a bottle of olive oil says “extra virgin,” it may not necessarily be correct; check the ingredient list to make sure it doesn’t contain any other refined oils.

If you’re looking to make healthy adjustments to your diet to prevent chronic disease or other health problems, you can get professional guidance from a registered dietician at Jamaica Hospital Medical Center. To schedule an appointment, please call (718) 206-7001.