Facts About Lyme Disease

With summer in full swing, we will be spending more time participating in activities outdoors in areas such as parks, forests and hiking trails.  While getting out and keeping physically fit is strongly encouraged it is important to keep in mind that being in these areas can put you at risk for Lyme disease.

Center offers the following information on Lyme disease, how it is spread, its symptoms, and treatment.

Lyme disease is the most common tick-born infection in New York City and in the United States.  On the east coast, Lyme disease is spread by the bite of a black-legged tick infected with the bacterium Borrelia burgdorferi.  Not all black-legged ticks carry this bacterium and, even if they are infected, they must be attached for at least 36 – 48 hours after a person is bitten to transmit the disease.

Black-legged ticks are rarely found in NYC, but if you have been traveling in more rural areas of New York such as Westchester and Long Island you are at greater risk of coming into contact with an infected tick.

The annual number of cases of Lyme disease reported continues to rise each year in non-rural communities.

Some of the early warning signs of Lyme disease are:

  • Muscle aches
  • Headache
  • Fatigue
  • Fever
  • Rash

These signs and symptoms may occur anywhere from three to 30 days after being bitten.  After an infected tick bite, a widening red area may appear at the infected site that is clear in the center, forming a bullseye appearance.

The best way to avoid contracting Lyme disease is to avoid direct contact with ticks.  You can do this by avoiding wooded and brushy areas, and high grass.  If you are hiking, try to walk in the center of the trails and wear long pants and a long-sleeved shirt. If in a wooded area you should use a strong repellent (with Deet).  Dr. Klein cautions that when using any repellent, you should avoid applying the solution to your hands, eyes and mouth.

Some of the tips to find and remove ticks from your body and clothing are:

  • Perform a check of your entire body viewing under your arms, behind and in your ears, inside your navel, behind your knees, along your legs, waist and hair. Also, check your pet.
  • Take a shower soon after returning indoors. If you wash within two hours of returning indoors, the ticks are more easily found and washed off your body.
  • Once you are indoors, take your clothing and place them in the wash using hot water and then put them in the dryer on “high” for at least 10 minutes; if the clothes were washed in cold water, place them in the dryer on “high” for at least 90 minutes

If Lyme disease is left untreated, it can spread to other parts of the body causing arthritis cardiac and nervous system problems.   If you would like to make an appointment with one of the many qualified doctors specializing in Internal Medicine at Jamaica Hospital Medical Center, please call to schedule.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Is Your Kitchen Sponge Absorbing More Than Soap?

Did you know that your kitchen sponge can harbor more bacteria than your toilet bowl?  Well, it can.

As food particles in your sponge begin to decompose, the sponge may smell sour or like mildew. When there is an odor, it is a sign that a bacterium is more than likely present.

Since one single bacteria cell can become more than 8 million cells in less than 24 hours, it is safe to assume that your wet, dirty kitchen sponge may quickly become a breeding ground for E. coli, salmonella, and campylobacter bacteria, which can cause mild to serious illness.

Therefore, keeping your sponge clean is an important component to minimizing the growth of bacteria.

There are many ways to cleanse your sponge such as, placing the sponge in the microwave for one to two minutes, running it though the wash cycle in your dishwasher or soaking your sponge in white vinegar for five minutes.  Although all these methods profess to kill at least 99% of bacteria, the most effective way to kill bacteria in your sponge is with bleach.

Start by mixing ¾ cup of bleach in one gallon of water and soaking your sponge for five minutes before rinsing, studies have shown that this method of cleaning will kill 99.9% of the three bacteria strains from sponges.

Keep in mind that no matter how meticulous you are about keeping your sponges clean, you should change your sponge every two to three weeks.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

What is Popcorn Lung and Can Vaping Cause It?

“Popcorn lung” is the nickname for bronchiolitis obliterans, a serious and irreversible lung disease that can damage the smallest airways in your lungs, resulting in coughing and shortness of breath.

popcorn lung, pulmonary medicine, Jamaica Hospital, vaping, e-cigarettes, lungs

The condition got its nickname because of the chemical diacetyl, a buttery flavored chemical that was commonly found in microwave popcorn.  After workers at the factories that produced microwave popcorn began to experience symptoms associated with bronchiolitis obliterans after inhaling diacetyl, manufacturers removed it from their products.

While diacetyl is no longer a threat from microwaved popcorn, many are now being exposed to it through e-cigarette vapor. Diacetyl is often added to “e-juice” liquid by some e-cigarette companies to complement flavorings such as vanilla, maple, coconut and more. In fact, recent studies have found that more than 75 percent of flavored e-cigarettes and refill liquids tested positive for diacetyl

So how does diacetyl cause popcorn lung? Your lungs are where your blood receives oxygen before carrying it to cells in the rest of your body through tiny air sacs called alveoli. Exposure to diacetyl can irritate or scar the alveoli, causing inflammation or narrowing, making it difficult for them to deliver oxygen to your blood.

The main symptoms of popcorn lung are a dry cough and shortness of breath. These show up between two weeks and two months after you’ve been around a toxic gas or had an illness. You’re especially likely to have them after exercising or heavy labor.

Other symptoms may include:

  • Flu-like illness with fever
  • Unexplained fatigue
  • Weight loss
  • Wheezing
  • Eye, skin, mouth, or nose irritation, if caused by chemical exposure

Popcorn lung is often misdiagnosed as asthma, bronchitis, or emphysema. To diagnose popcorn lung, your doctor will order an X-ray, CT scan or a surgical lung biopsy. Your doctor may also want to measure your lung’s function by conducting a pulmonary function test.

Unfortunately, there is no cure for popcorn lung, but there are treatments to help alleviate the symptoms or slow the progression of the disease. Treatment options include prescription corticosteroids, cough suppressants, bronchodilators to open the airways or immunosuppressant therapy to decrease your body’s immune response. In severe cases oxygen supplementation may be needed. If left untreated, popcorn lung can be fatal in some cases.

The best way to prevent developing popcorn lung is to avoid exposure to harmful chemicals like diacetyl, found in e-cigarettes.

If you are experiencing symptoms of popcorn lung, make an appointment to see your doctor. To make an appointment with a Pulmonologist at Jamaica Hospital, please call our Ambulatory Care Department at 718-206-7001.

 

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Sunscreen and Skin Cancer Prevention

Sunscreen protection- properly using sunscreen Many of us enjoy soaking up the sun in the summer, however, it is important that we do so safely and with discretion to prevent skin cancer.

One of the best ways to protect our skin from the sun’s harmful rays is to wear sunscreen.  Studies show that using sunscreen regularly reduces the incidence of melanoma (a form of skin cancer) by 50-73%.

Sunscreen works by preventing the sun’s ultraviolet (UV) radiation from reaching the skin.   Your sunscreen’s ability to prevent radiation from damaging your skin is measured by its SPF (Sun Protecting Factor). It is highly advised that you use sunscreens with an SPF of 15 or higher, as this offers better protection.

The Skin Cancer Foundation also recommends using a broad-spectrum sunscreen which offers protection against UVA and UVB radiation. Too much exposure from either type of radiation has been linked to skin cancer.

Additional recommendations for proper sunscreen use include:

  • Applying sunscreen approximately 30 minutes before sun exposure to ensure the product has enough time to properly bind to the skin
  • Applying sunscreen generously and regularly
  • Checking product instructions for how often  sunscreen should be applied
  • Reapplying sunscreen after swimming or excessive sweating

It is important to keep in mind that protecting your skin from the sun does not only include wearing sunscreen. Remember to wear protective clothing or accessories such as broad-brimmed hats and long-sleeved shirts and limit the amount of time spent in the sun.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Jamaica Hospital’s Patient Navigation Department

The goal of the Patient Navigation department is to act as a liaison between the MediSys Health Care System and the patient. Navigators work with providers to assist patients with chronic conditions and identify barriers to care while helping patients overcome them. As Qualified Medical Interpreters, Navigators help to eliminate the language barrier and act as cultural brokers between patients and providers. Patient Navigators receive extensive training to be able to provide health education for patients with diabetes, hypertension, asthma, lactation concerns and looking to cease smoking.

The Navigators have spearheaded many community outreach efforts throughout our MediSys clinics like highlighting Asthma Care and treatment to our patients with a series of Asthma Day events. As well as making a presence at the Farmers Market during the 2018 and 2019 seasons and at Jamaica Hospital’s End of Year Health Fair & Employee Wellness Day, these served to inform the community about smoking cessation resources, including hospital and state initiatives to help persons quit smoking and meet their health goals.

In an effort to improve our patients’ health outcomes, the Patient Navigation department is tasked with contacting our patients to assist them in scheduling and completing essential services, among other things preventative screenings (Colon, Breast & Cervical Cancer screenings, HIV tests), specialty visits (Podiatry, Ophthalmology, Gynecology), assessments (Care of Older Adults, Asthma Action Plans) lab test and wellness check-ups.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Food Poisoning During Summer Months

It is estimated  that around 48 million cases of foodborne illnesses occur each year in the U.S.  These illnesses  develop when an individual consumes food that is contaminated with bacteria, viruses or parasites.

One of the most common types of  foodborne illnesses is food poisoning.

The chances of getting food poisoning are higher during the summer months as the warmer weather promotes the growth of harmful organisms and increases the likelihood of contamination.

According to United States Department of Agriculture (USDA) Food Safety and Inspection Service, “Foodborne bacteria grow fastest at temperatures between 90 to 110 °F (32 to 43°C.)” In higher temperatures, food will produce the nutrients and moisture needed for pathogens (virus, bacteria and other microorganisms that cause disease) to flourish.  Some of the most common pathogens that cause food poisoning are Salmonella, Listeria, Toxoplasma, E. coli and norovirus.

In addition to warmer temperatures, summer provides us with more opportunities to cook outdoors. It is difficult to utilize food safety controls such as refrigeration, thermostat-controlled cooking and convenient facilities to wash our hands when cooking outside. These factors can further increase the risk of food contamination.

Food poisoning is preventable and there are several safety measures that can be exercised to reduce the risk of exposure. Dr. Asit Mehta, Gastrointestinal Specialist at Jamaica Hospital Medical Center shares the following tips to prevent contamination:

  • Clean hands and food preparation stations often– It is important to wash your hands. Unclean hands can spread germs and cause foodborne illness. It is equally as important to keep the areas where you prepare food clean; germs can thrive on hard surfaces as well.
  • Cook food at proper temperatures- The USDA recommends that you cook the following meats and poultry until they reach these internal temperatures:

Poultry (whole, pieces & ground): 165 °F /74 °C

Ground meats: 160 °F /71 °C

Beef, pork, lamb and veal (steaks, roasts & chops): 145 °F /63 °C

  • Keep raw and cooked foods separate- Avoid cross contamination of food by wrapping raw meats and poultry separately during storage. Keep them away from other foods in coolers or similar storage devices. Do not place cooked meats on plates or other utensils that previously contained raw meat; unless they have been properly cleaned with soap and hot water.
  • Refrigerate perishables and leftovers promptly- The Centers for Disease Control and Prevention (CDC) states that, “Germs can grow in many foods within 2 hours unless you refrigerate them. (During the summer heat, cut that time down to 1 hour.)”
  • Clean produce- Before cutting, preparing and serving produce, it is important to wash them.

Food poisoning is characterized by symptoms that include diarrhea, vomiting, fever, abdominal cramps and nausea. Symptoms may take a few hours or days to present.  These symptoms typically run their course and go away on their own.  Your doctor will recommend that you keep hydrated, and may suggest that along with water, drink clear broths and non-caffeinated sport drinks.  Getting plenty of rest and avoiding foods that contain dairy, alcohol, caffeine, high concentration of fats and seasoning may also be recommended.  Before taking over the counter medications such as anti-diarrhea medicine, consult your doctor first.

Dr. Mehta advises, “If severe symptoms such as the following persist, see your physician right away”:

  • Blood in vomit or stool
  • Diarrhea for more than three days
  • Frequent vomiting and the inability to keep liquids down
  • Signs of dehydration, such as lightheadedness, dizziness, excessive thirst, severe abdominal cramps,  weak or no urination and dry mouth
  • Neurological symptoms such as tingling in the arms, blurry vision and weakness in muscles
  • Confusion
  • Rapid heartbeat
  • Fever over 101.5 F

“Food poisoning can be very dangerous for the elderly, pregnant women and people with weakened immune systems. Do not take symptoms lightly in these individuals and seek treatment immediately,” warns Dr. Mehta.

Gastroenterologists specialize in the treatment of gastrointestinal, liver, and pancreatic disorders, including colorectal cancer screenings. Jamaica Hospital Medical Center’s Division of Gastroenterology consists of Board-Certified gastroenterologists who provide high quality and expert care to patients who suffer from such conditions in both inpatient and outpatient settings. To schedule an appointment with Dr. Mehta or any our gastroenterologists, please call 718-206-7001.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Meet Dr. Sophia Jagroop

Colonoscopy in Queens New York Jamaica Hospital would like to introduce Dr. Sophia Jagroop to the community.

Dr. Jagroop has been with Jamaica Hospital for two years and is the Director of Endoscopy.

In addition to performing many of the standard gastrointestinal procedures, such as endoscopies and colonoscopies, Dr. Jagroop’s training allows her to perform advanced endoscopic procedures.

These procedures include Endoscopic Ultrasound (EUS), a minimally invasive procedure to assess the digestive tract and surrounding organs and Endoscopic Retrograde Cholangiopancreatography (ERCP), a procedure to examine the pancreatic and bile ducts.

Dr. Jagroop is very excited to be practicing medicine at Jamaica Hospital, as she is very familiar with the community. “I grew up in the community as my father is also a doctor and his office is in Richmond Hill. I understand and can relate to the healthcare needs of the community and I’m happy to be able to offer them these advanced services that patients would have otherwise need to travel out of Queens to receive.”

Dr. Jagroop treats patients at 134-20 Jamaica Avenue. To schedule an appointment, please call 718-206-8755.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Employee Spotlight Shines on Lauren Banner, RN

This month we are proud to shine our Employee Spotlight on Lauren Banner, RN. Lauren started her career at Jamaica Hospital nine years ago as a registrar in the Emergency Department and upon completion of her nursing degree she joined the Nursing Department, where she is currently  assigned to the surgical and orthopedic unit on 3 North.

Lauren grew up in Franklin Square and graduated from Carey High School. She obtained her RN from Nassau Community College and then her BS in Nursing from the Chamberlin School of Nursing. She currently lives in Queens with her 15 month old daughter Ariella, her fiancé, and  her two year old Shitzu Yorkie mix named Harley.

Lauren has a special connection to Jamaica Hospital. Her mother Donna has worked at the hospital for many years and several of her mother’s colleagues have known her since she was a little girl. There is also another connection to nursing in her family. Her brother recently graduated from nursing school.

In her free time Lauren enjoys going out to eat, especially to Mexican and Italian restaurants, and she enjoys spending time with her family and friends. Lauren maintains a very close relationship with many of her high school friends and enjoys getting together with them as often as possible. She enjoys all kinds of music, especially oldies, hip-hop, and country.

Lauren really enjoys working at Jamaica Hospital and especially on her unit. She says that they all work together really well and that it feels like they area family. Lauren intends to stay at Jamaica Hospital for a long time and we hope she does.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Streptococcus B

Streptococcus B  is a type of gram-positive bacterial infection that is commonly found in the intestine, the vagina, and the rectal area of women.

It can affect newborns as well as adults. Most pregnant women who carry this infection don’t have any symptoms. It is transmitted during childbirth to the newborn as it passes through the birth canal. It is also a leading cause of sepsis and meningitis in newborns.

Symptoms of strep B  in newborns include:
• Fever
• Breathing problems
• Poor feeding
• Lethargy
• Symptoms of strep-B in adults include:
• Sepsis
• Skin infection
• Bone and joint infection
• Urinary tract infection
• Pneumonia

Strep  B is diagnosed by taking a culture of blood, urine or performing a spinal tap. If the results are positive, it can be treated by antibiotics, usually given intravenously.  If Strep – B has infected the skin, then surgical intervention may be necessary.

Routine screening is recommended for women who are pregnant as to avoid transmitting the bacteria during childbirth to the newborn.   It is also possible to schedule an appointment at the Women’s Health Center at 718-291-3276.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Jamaica Hospital Offers Sleep Study Testing In the Comfort Of Your Home

 

It is estimated that 22 million Americans suffer from sleep apnea, with 80 percent of the cases of moderate and severe obstructive sleep apnea undiagnosed.

One of the reasons for this is the diagnosis process. Sleep studies are typically performed in a sleep lab, which requires an overnight stay. Spending a night outside the comforts of your own home and being observed by others while you sleep is enough reason for many individuals to skip having this potentially very dangerous condition diagnosed and treated.

To alleviate this concern, Jamaica Hospital now offers accurate home sleep studies to diagnose sleep apnea. To conduct a home sleep study, patients simply come to Jamaica Hospital’s Sleep Center and receive a portable, easy to use take-home sleep kit, which includes a monitor, leads, bands, pulse oximeter, and nasal cannula. Before taking the kit home, the staff at Jamaica Hospital’s Sleep Center provides a detailed orientation on how to use the device.

After conducting your sleep apnea diagnosis test in the comfort of your own home, you return the kit the next day.  The information gathered from the home kit is downloadable and the results are available within days, as opposed to the long waiting time typically associated with sleep lab studies, which is a major benefit to those who need immediate results.

Another benefit of conducting a home sleep apnea test is appointment availability. While most lab-based sleep tests involve a long waiting period to get an appointment, take home sleep kits are usually readily available. According to Ruth Mompoint, Director of Jamaica Hospital’s Sleep Lab, “The demand for home sleep studies has been so strong, we recently had to order additional kits to meet the growing demand.”

If obstructive sleep apnea is diagnosed, further lab-based studies may be required to determine the correct course of treatment.

For more information about Jamaica Hospital’s home sleep studies, please call 718-206-5916.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.