Plantar Warts

Posted on February 2, 2017 by Andrew Rubin

Plantar warts are skin growths that occur on the bottom of the feet in the outer layer of the skin. These warts look like small callouses, about the size of a pencil eraser that grows inward and are tender to the touch. Sometimes they appear to have little black dots inside of them caused by tiny blood vessels that have grown within. These warts are viral infections caused by the human papillomavirus (HPV) and they are noncancerous. They tend to be painful because of the pressure that is exerted on them when a person walks. They typically get in to the skin on the bottom of the foot through cuts, breaks or weak spots in the skin.
Plantar warts thrive in areas that are warm and moist. Examples of this are gym locker rooms, around the sides of a pool, and in people’s shoe gear. The wart is not easily transmitted from person to person unless direct contact is made with the site of infection.
People who are susceptible to plantar warts include:
• Children and teenagers
• People with weakened immune systems
• People who have had plantar warts in the past
• People who frequently go barefoot in public showers.
Treatment options for plantar warts are prescribed by a physician and include:
• Salicylic Acid – When applied to the infected skin will cause it to peel off in layers over time. It is a slow process but effective and requires multiple treatments.
• Cryotherapy – Freezing the wart with liquid nitrogen. This method tends to be a little painful and usually takes a few weeks to see results. Typically it has to be performed more than once.
• Laser treatment – A treatment whereby a pulse dyed laser cauterizes (burns) the wart and destroys the blood vessels that lead to it.
• Minor surgery – The wart is destroyed using an electric needle. It is painful and may cause a scar so it isn’t used frequently.
There is also a home remedy whereby a person will cover the wart with silver duct tape, soak it in warm water every day and remove the tape every six days. The wart is left uncovered for 12 hours and then the process is repeated. This is method may be popular but not very effective for everyone.
In healthy people, plantar warts will usually resolve on their own in a year or two. However because they can be uncomfortable, people usually chose to seek medical treatment. A podiatrist (foot doctor) is specially trained to treat plantar warts. If you would like to schedule an appointment with one at Jamaica Hospital, please call 718-206-7001.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

No Fry Eggplant Parmesan

Posted on January 30, 2017 by Joann Ariola

The new year caused us to take an accounting of our lifestyle choices and changing some of our habits to help bolster good health. Some “resolutions” may have been to become more physically active, manageing your stress better, quitting smoking and choosing a healthier diet. All of which are very important to maintaining a healthy lifestyle.

If you have been focused on adding more fruits and vegetables to your meals, you may want to consider switching from fried foods to baked foods in an effort to lower your fat consumption.

Try this easy and delicious No Fry Eggplant Parmesan to loose the fat without losing any of the taste!

For this and other “no fry” recipe’s visit –

Enjoy!

Beet, Kale, and Kohlrabi Salad with Grapefruit Vinaigrette

Posted on January 23, 2017 by Joann Ariola

There are special fruits and veggie’s that are specific to a season. For the winter season, you should be able to find some wonderful grapefruits, lemons, oranges, clementines and tangerines, as well as beets at your grocery store right now.

If you are in the mood for a Citris delight, try this receipe for a quick, nourishing and delicious salad.

WHAT YOU NEED

1 bunch kale
1 bunch lettuce
1 kohlrabi
1 beet
2 carrots
1 grapefruit
4 tablespoons olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
¼ cup sunflower seeds or pepitas

WHAT TO DO

Remove the stems from the kale and chop it into bite-sized pieces. Chop the lettuce into bite-sized pieces. Peel the kohlrabi, beet, and 2 carrots and chop them into matchsticks (julienne) with a knife or using a food processor. Remove the sections from half of the grapefruit and peel them.
In a small canning jar, combine juice from the remaining half grapefruit (around ¼ cup), 4 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, ½ teaspoon kosher salt, and ¼ teaspoon freshly ground pepper. Cover the jar and shake vigorously to combine (or whisk all ingredients together in a bowl).
To serve, place vegetables on serving plates or in bowls. Top with grapefruit vinaigrette and sunflower seeds or pepitas.

For this and other delicious seasonal receipes visit –

Breakfast is Important

Posted on January 18, 2017 by Joann Ariola

Let’s start with a question on this #WellnessWednesday. What did your child have for breakfast this morning?

If the answer is “nothing” you may want to read on.

Nutritional experts have concluded that children who leave the house without eating a balanced breakfast are more apt to be tired, irritable and fidgety. Conversely, nutritional experts have found that when your child eats breakfast, regularly, there is a marked improvement in their energy, attitude, general health and test score performance.

Some tips to help you to incorporate breakfast into your child’s morning routine are:

Prepare clothing, books, and school supplies the night before to leave more time in the morning for breakfast

Set the alarm for 15 minutes earlier

Choose foods that require little preparation such as fresh fruits, milk, yogurt, cheese, eggs, whole grain cereals or hot oatmeal

For children with slight appetites, offer a fruit smoothie or breakfast bar

Probably the best way to get your children to eat breakfast is to be a good role model. As adults, we can be very busy and may sacrifice our own breakfast in the morning. Sit down and join your child for a good first meal of the day. By doing so, you will show them the value of eating breakfast.

ECZEMA

Posted on January 10, 2017 by Joann Ariola

Eczema is a condition that causes patches of skin to become red, inflamed, rough and itchy. Eczema is not a specific health condition; it is a reaction pattern that the skin produces as a result of a number of different diseases.

The specific causes of eczema currently remain unknown, but it is believed to develop due to a combination of hereditary (genetic) and environmental factors.

Environmental symptoms of eczema include:

Irritants – soaps, detergents, shampoos, disinfectants, juices from fresh fruits, meats, or vegetables
Allergens – dust mites, pets, pollens, mold, dandruff
Microbes – bacteria such as Staphylococcus aureus, viruses, certain fungi
Hot and cold temperatures – hot weather, high and low humidity, perspiration from exercise
Foods – dairy products, eggs, nuts and seeds, soy products, wheat
Stress – it is not a cause of eczema but can make symptoms worse
Hormones – women can experience worsening of eczema symptoms at times when their hormone levels are changing, for example during pregnancy and at certain points in their menstrual cycle

Since there is no cure for eczema, treatment for the condition is aimed toward healing the affected skin in an effort to prevent a flare up of symptoms. For some people, eczema goes away over time, and for others, it remains a lifelong condition.

There are a number of things that people with eczema can do to support skin health and alleviate symptoms, such as:

Taking regular warm baths
Applying moisturizer within 3 minutes of bathing to “lock in” moisture
Moisturizing every day
Wearing cotton and soft fabrics, avoiding rough, scratchy fibers, and tight-fitting clothing
Using mild soap or a non-soap cleanser when washing
Air drying or gently patting skin dry with a towel, rather than rubbing skin dry after bathing
Avoiding rapid changes of temperature and activities that make you sweat (where possible)
Learning individual eczema triggers and avoiding them
Using a humidifier in dry or cold weather
Keeping fingernails short to prevent scratching from breaking skin

Medication can also be helpful in treating or preventing symptoms. These treatments are prescribed by a physician. If you are experiencing symptoms of eczema and would like to speak with a physician, call Jamaica Hospital Medical Center’s Ambulatory Care Center at 718-206-7001, to schedule an appointment.

Electric Hand Dryers vs. Paper Towels

Posted on January 4, 2017 by Joann Ariola

TRUTH OR MYTH – ARE ELECTRIC HAND DRYERS MORE SANITARY THAN PAPER TOWELS?

MYTH!!! After washing your hands in a public restroom, you are likely to find 2 options for drying: a paper towel dispenser or an automatic air or jet hand dryer.Jet dryers are also advertised as a more sanitary alternative to paper towels. In truth is, jet hand dryers can spew germs 6 feet for more!! An old-fashioned paper towel (used sparingly!) may be the better health option despite environmental concerns.

Healthy Alternatives For Holiday Favorites

Posted on December 19, 2016 by Zakiya Hazel-Jemmott

November, December and sometimes January are when we all gather around the table for some of our holiday favorites to feast on. This year we want you to stuff your face with some low-fat alternatives to the foods we love best but aren’t the best for us.

Candied Yams	Roasted Sweet Potatoes *Skip the corn syrup and get right to the nutrition!
Dark Meat Turkey	White Meat Turkey
Traditional Gravy	Low-Fat Gravy
White Flour Rolls	Whole Wheat Rolls
Egg Nog	Apple Cider

For more healthy alternatives for your holiday favorites please visit: http://www.everydayhealth.com/diet-and-nutrition-pictures/healthy-holiday-food-swaps.aspx

Stress Baking

Posted on December 14, 2016 by Joann Ariola

During the holiday season people are merrier, cheerier and a lot more stressed! Holiday shopping, expenses and the enhanced workload that comes along with the season could easily cause a person to become burnt out.

There are many “how to’s” available on relieving stress during the holiday season and traditional occupational therapies have been suggested for years to relieve many symptoms of holiday stress and anxiety, but have you ever heard about the stress relieving method of “stress baking?”

It is a proven fact that physical activities can help improve your health, which in turn can combat the holiday blues. Experts have suggested that baking can helped lift seasonal depression, as it is a way of channeling all the negative energy into creating something positive.

The cold winter weather prohibits several outdoor, stress relieving activities, making baking a great option to immerse yourself into a new hobby.

According to both mental health and culinary experts, baking could very well be helpful in relieving symptoms of anxiety. For instance, kneading a batch of dough for 10 or 15 minutes may take away a great deal of the frustration and negativity you may be feeling.

There are so many recipe sites online and in books to help you get started. So try your hand at baking , it is a great way to relieve stress and let’s not forget, you get to taste the yummy home baked goods!

New Year, New You: Quit Smoking

Posted on December 13, 2016 by Zakiya Hazel-Jemmott

With the holidays on our heels some of us are feeling the shopping stress a bit more than others. For those of us who are working to quit smoking, the holidays can be especially challenging. Use these tips to help you manage holiday stress smoke-free:

Drink Water

Keep yourself well-hydrated and you’ll feel better in general, which will in turn help you manage holiday stress more easily.

Reduce Caffeine

Too much caffeine can leave us feeling jittery and stressed. Avoid extra cups of coffee or energy drinks to stay awake. Rest if you’re tired.

Go For A Walk

When the urge to smoke strikes, head out for a quick walk around the block.

Jamaica Hospital Medical Center wants to help you get on the path to quit smoking today. To begin your journey, join us Wednesday, December 14^th during lunch hours. There will be a discussion on cigarette cravings, triggers, and a plan to help you quit smoking. Please call, 718-206-8494 to reserve your place.

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History of Artificial Sweetners

Posted on December 6, 2016 by Andrew Rubin

Anyone who has ever tried to watch their weight, protect their teeth, or has been told that they have diabetes, has probably tried something made with an artificial sweetener. The concept of using sugar substitutes has been around for a very long time. A researcher at Johns Hopkins University accidently discovered a product that would be developed into what we now know as saccharin in 1879. The use of artificial sweeteners as part of our daily lives became more prevalent in the mid 20th century.

There are six sugar substitutes that have been approved by the U.S. Food and Drug Administration for use in foods and beverages. These are aspartame, sucralose, stevia, neotame, saccharin, and acesulfame potassium. These products are very sweet and therefore only very small quantities need to be added to food and beverages to make them taste good. For as long as these products made with artificial sweeteners have been available there has been controversy over any harmful side effects that they may pose. So far the FDA has not been able to substantiate any claims of harmful effects from their use.

As people in the United States have become more health conscious, the use of products made with artificial sweeteners has increased. More and more products are being produced each year that are labeled “Sugar Free”, “Diet”, “Low-Cal”, “Light”, or “Artificially Sweetened”. People are naturally attracted to foods that taste sweet. It has been stated that the taste of sugar may even be addictive. While limiting the intake of sugar may be seen as a good trend, people seem to be consuming more of the artificially sweetened products which may not be beneficial in the long term. Over indulgence in products that are made with these artificial sweeteners can still cause weight gain.