November is Diabetes Awareness Month

Posted on November 10, 2016 by Andrew Rubin

The month of November has been designated American Diabetes Awareness Month by the American Diabetes Association (ADA). Diabetes affects nearly 30 million people in the United States which is ten percent of the total population. There are 86 million more people who have pre-diabetes and are at risk of developing type II diabetes during their lifetime.

There is no cure for diabetes but there are many ways for people who have been diagnosed with the disease to live long, healthy lives if it is controlled properly. Learning to live with diabetes is one of the most important components for managing the disease. Proper nutrition, regular physical activity, monitoring blood sugar daily and taking medication to control diabetes are some of the ways that complications can be prevented. Uncontrolled diabetes can lead to many complications. It is the leading cause of blindness, non traumatic amputations, kidney disease and also increases the risk for heart attacks.

During the month of November the ADA sponsors events around the country that serve to make people aware of the risk factors and the warning signs of diabetes. For more information on events taking place, please see the American Diabetes Association’s website at www.diabetes.org. It is important to have regular medical exams to manage diabetes successfully. To schedule an appointment with a physician at Jamaica Hospital please call 718-206-6742.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Diabetes and Loss of Vision

Posted on September 7, 2016 by Joann Ariola

Diabetic eye disease is comprised of a number of eye conditions one of which is diabetic retinopathy.

All forms of diabetic eye disease have the potential to cause vision loss or blindness, but diabetic retinopathy is the most common cause of vision loss among diabetics and often goes undetected until vision loss occurs.

If you are a diabetic who has chronically high or uncontrolled blood sugar, you are at risk of damaging the tiny blood vessels in the retina which can lead to diabetic retinopathy. The disease causes blood vessels in the retina to leak fluid or bleed causing a distortion in vision.

The retina detects light and converts it to signals sent through the optic nerve to the brain. Diabetic retinopathy can cause blood vessels in the retina to leak fluid or bleed, causing a distortion in vision.

Diabetic retinopathy may progress through four stages:

Mild non-proliferative retinopathy. Small areas of balloon-like swelling in the retina’s tiny blood vessels, called micro-aneurysms, occur at this earliest stage of the disease. These micro-aneurysms may leak fluid into the retina.
Moderate non-proliferative retinopathy. As the disease progresses, blood vessels that nourish the retina may swell and distort. They may also lose their ability to transport blood.
Severe non-proliferative retinopathy. Many more blood vessels are blocked, depriving blood supply to areas of the retina. These areas secrete growth factors that signal the retina to grow new blood vessels.
Proliferative diabetic retinopathy (PDR). At this advanced stage, growth factors secreted by the retina trigger the proliferation of new blood vessels, which grow along the inside surface of the retina and into the vitreous gel, the fluid that fills the eye. The new blood vessels are fragile, which makes them more likely to leak and bleed. Accompanying scar tissue can contract and cause retinal detachment—the pulling away of the retina from underlying tissue, like wallpaper peeling away from a wall. Retinal detachment can lead to permanent vision loss.

Some ways to delay diabetic retinopathy and vision loss are:

Controlling your diabetes – take medications as prescribed, maintaining a recommended level of physical activity and a healthy diet.
Eye Exam – because diabetic retinopathy often goes unnoticed people with diabetes should get a comprehensive dilated eye exam at least once a year.

Vision lost to diabetic retinopathy is sometimes irreversible. However, early detection and treatment can reduce the risk of blindness by 95 percent. To make an appointment at the Jamaica Hospital Medical Center’s Department of Ophthalmology call, 718-206-5900.

Jamaica Hospital Offers Coordinated Care for Diabetics at St. Albans Center

Posted on June 24, 2016 by Michael Hinck

According to the most recent data from the American Diabetes Association, nearly 30 million Americans are living with diabetes, many of whom are undiagnosed. Diabetes is a serious condition that if not managed properly can lead to a variety of health problems and it is the seventh leading cause of death in the United States.

For many diabetics, living with the disease means juggling medical appointments with various specialists to help them manage their condition. To help those living with diabetes in our community properly maintain their health, Jamaica Hospital has coordinated many services under one roof. The hospital’s MediSys Family Care Center in St Albans recently added ophthalmology, podiatry, and nutritional counseling to its list of services and a schedule was created so that each service would be available on the same day, allowing patients to easily go from one appointment to the next without leaving the building.

DIABETES AND OPTHALMOLOGY
Diabetes can lead to a variety of vision problems. One of the most common diabetic-related eye disorders is glaucoma. People with diabetes are 40% more likely to suffer from glaucoma than people without diabetes. In addition, diabetics are 60% more likely to develop cataracts. If left untreated, these issues can become serious and can even lead to blindness.

DIABETES AND PODIATRY
Uncontrolled diabetes can damage the nerves in your extremities, especially in your feet. This lack of feeling is called sensory diabetic neuropathy. Diabetes also affects the flow of blood. Without good blood flow, it takes longer for a sore or cut to heal. If you have an infection that will not heal because of poor blood flow, you are at risk for developing ulcers or gangrene. For people with diabetes common foot problems can possibly lead to infection and serious complications, including amputation.

DIABETES AND NUTRITION
Healthy eating habits can help keep blood glucose, also called blood sugar, within target range. A nutritionist can help diabetics by teaching them what to eat, how much to eat, and when to eat. For those with diabetes, a proper diet can improve their overall health and reduce the risk of heart disease, stroke and other conditions caused by diabetes.

“We are happy to provide all of these services to our diabetic patients under one roof, especially on the same day” stated Dr. Nicholas Pantaleo Medical Director of the site. “By creating this comprehensive range of services, we are helping those living with diabetes better maintain their health. Our goal is to improve the health of our community and we hope that this coordination of services helps us achieve that goal.”

For more information about the full range of diabetes services at Jamaica Hospital’s MediSys St Albans Family Care Center, including hours of operation, please call 718-206-9888.

Is This Job Killing Me?

Posted on June 6, 2016 by Joann Ariola

Some workplace stress is normal, but excessive stress can interfere with productivity and impact your physical and emotional health. If you are feeling overwhelmed at work, you can lose confidence, and become irritable or withdrawn.

Health issues that can be caused by excessive stress are:

Heart disease
Asthma
Obesity
Diabetes
Headaches
Depression and anxiety
Gastrointestinal problems

How you manage your stress is one way of avoiding the negative health impacts of a stressful lifestyle. By realizing that not being able to control everything in your work environment does not mean you are powerless, you can find ways to manage your workplace stress without rethinking career ambitions.

Some quick, office stress relievers are:

Take a short walk
Drink water
Stretch
Make a plan or to-do list
Unplug from email and social media
Breathe
Act rather than react
Ask for help

One of the best ways of coping with stress is to identify what your stress triggers are. Once you have identified them, you can find ways to resolve them.

If using these steps to relieve your feelings of being stressed is not helping, you may want to consult a mental health professional at Jamaica Hospital Medical Center’s Department of Mental Health and Psychiatry. Call 718-206-7160 for an appointment.

Diabetes Friendly Recipes

Posted on May 23, 2016 by Zakiya Hazel-Jemmott

Living with diabetes is already difficult enough without having to worry about your diet restrictions. You can enjoy healthy meals, even if time is tight in your schedule. Here are some quick, diabetes conscious recipes to keep you going through the day.

Start your morning off with this delicious fruit and almond smoothie. You will need one cup of almond milk, one cup of frozen strawberries and peaches, and 2 ounces of flavored Greek yogurt of your choice. Combine all of the ingredients in a blender, blend until smooth and thick, pour and enjoy! See the full recipe here: http://www.diabetes.org/mfa-recipes/recipes/2012-04-fruit-and-almond-smoothie.html
This healthy chicken and vegetable casserole is cooked in one pan and makes an easy mid-day meal. You will need chicken breasts, broccoli, spinach, wild brown rice, and cheese of your choice. See the full recipe here: http://www.diabeticlivingonline.com/recipe/chicken/chicken-and-wild-rice-casserole
End your day with this orange soy salmon recipe. This heart-healthy meal can be prepared, popped in the microwave, and served in less than 15 minutes. Salmon fillets are cooked over spinach and served alongside a veggie mix, all drizzled with a tangy topping of orange juice, soy sauce, fresh ginger, hoisin sauce, and sesame oil. See the full recipe here: http://www.culinaryarts.com/Recipes/recipefiles/orange_soy_glazed_salmon.htm

Cooking a diabetes-friendly meal doesn’t have to be a time-consuming endeavor that traps you in the kitchen. Whether you have type 1 or type 2 diabetes, are prediabetic, or cook for someone who has diabetes, you can still enjoy a healthy and delicious dish!

Jamaica Hospital provides a support group service for diagnosed diabetics along with prevention programs for those at risk. For more information on managing your diabetes, please call 718-206-7088.

Lamb Kebabs and Lima Bean Salad

Posted on April 7, 2016 by Joann Ariola

National Lima Bean Respect Day is observed on April 20. Lima beans are a good source of protein, iron, magnesium, potassium and zinc. Lima beans can increase energy levels by helping to restore iron. They are delicious in soups, stews, salads, casseroles, by themselves or mixed with other vegetables.

In honor of National Lima Bean Respect Day, try this easy and delicious Lamb Kebabs and Lima Bean Salad recipe:

INGREDIENTS

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
2 cloves garlic, chopped
Kosher salt and black pepper
3/2 pound boneless lamb top round steak or shoulder chop, cut into 16 pieces
1 lemon, cut into 8 pieces
1medium red onion, cut into 8 wedges (stem end left intact)
1 pound frozen baby lima beans
1 ounce Feta, crumbled (1/4cup)
¼ cup pitted Kalamata olives, coarsely chopped
¼ cup torn fresh mint leaves

DIRECTIONS

Soak 8 wooden skewers in water for at least 15 minutes. Bring a large saucepan of water to a boil.
Meanwhile, in a medium bowl, make the vinaigrette: whisk together the oil, vinegar, oregano, garlic and ¼ teaspoon each salt and pepper. Transfer half the vinaigrette to another medium brown, add the lamb and toss to coat.
Heat broiler. Thread the lamb, lemon and onion onto the skewers and place on a broiler-proof baking sheet. Broil 3 to 4 minutes per side for medium-rare.
Add the beans and 1 tablespoon salt to the boiling water and cook until the beans are tender, 2 to 3 minutes. Rinse with cold water, drain well and add to the bowel with the remaining vinaigrette. Add the Feta, olives and mint and toss to combine. Serve with the kebabs

Serves: 4

Total Time: 40 min

For this and other easy recipes visit –

World Health Day is April 7th

Posted on April 5, 2016 by Andrew Rubin

In 1948 the World Health Organization held the first World Health Assembly to address health issues affecting people around the world. Each year the World Health Organization chooses a health topic that it wishes to draw global attention to and that is a subject of major importance. April 7th was chosen as World Health Day to honor the founding of the organization.
This year the World Health Organization decided to focus on diabetes. The main goal is to increase awareness about the rise in diabetes and its staggering burden and consequences, particularly in low and middle – income countries. It also is designed to set in motion a set of specific effective and affordable actions to control diabetes.
• These actions include:
• Prevent diabetes
• Diagnose diabetes
• Treat and care for people who have diabetes
The World Health Organization estimates that 350 million people in the world have diabetes and this number is expected to double in the next 20 years. In 2012 approximately 1.5 million worldwide people died from illness directly related to the disease.
Diabetes is a disease for which there is no cure but there are ways to treat it and keep it under control. Early diagnosis and management are key factors to successfully controlling the disease.
If you have a family history of diabetes, you are at higher risk for developing the disease. If you would like to schedule an appointment with a physician at Jamaica Hospital to check you for the disease, please call 718-206-7001.

World health day

Is Social Media Making Me Fat?

Posted on March 29, 2016 by Joann Ariola

Have you ever wondered why when you see postings of food on social media that are pleasing to your eyes, you immediately begin to desire that food or think, “Gee, I’m hungry?

The human mind is divided into two parts, the conscious and subconscious mind. The conscious mind works while we are awake, while the subconscious mind is always activated. The subconscious mind regulates everything in our body, our character, our speech and receives and processes information. The food and beverage postings on social media speak directly to our conscious and subconscious mind.

According to researchers, 70 percent of household meals in America are influenced by digital media. Pictures of food and beverages show up on news feeds 63 percent of the time. One popular social media site noted that a widely used food hashtag marked photos of snacks and meals 54 million times on their site alone.

In addition to subliminally causing you to want to eat more food, studies have shown that people who spent two hours or more using a device with LED display, such as a smart phone or tablet, had a corresponding dip in melatonin levels. Melatonin is the chemical that prepares your body for sleep. When we lose sleep, we can pack on extra pounds because there is a link between sleep loss and weight gain. If you are awake for longer periods of time, you may be more inclined to reach for a late night snack or bag of chips.

Some steps you can take to curb your hunger and promote good health are:

Choose fresh, whole foods like fruits, vegetables, and lean meats.
Prepare your meals at home and limit dining out and processed on-the-go meals.
Try to avoid being distracted by TV, work, driving or surfing on your computer, phone or tablet while eating.
Regulate your social media feed, especially if the pictures of food and beverages make your stomach moan.

Obesity is on the rise because many factors, but keep in mind that you are in control and can make healthy choices to live a healthy life. It’s better to eat with your stomach and not with your eyes.

Are You an Emotional Eater?

Posted on March 7, 2016 by Joann Ariola

Often, people turn to food for comfort during times of stress, anger or sadness. However, if you are eating for emotional reasons and not because you are physically hungry, there may be a problem.

Some of the signs of being an emotional eater are:

Eating without hunger
Eating until you are uncomfortable or stuffed

Many people believe that emotional eating is due to a lack of self-control, but this is not the case. There has been extensive research to prove that emotional eating is actually an eating disorder.

The five top things that contribute to emotional eating are:

Unawareness – Emotional eating can be a direct result of not being conscious of what or why you are eating. Unconscious eating is defined as continuing to eat when you have finished your meal and continue to pick at it, slowly eating the remaining portion that you intended to leave behind.
Food as your only pleasure – Do not use food as a reward after a long and hectic day. Although the calming, soothing affects you may feel when you eat ice cream or potato chips are real, due to the opioids they release in our brain, they are a difficult habit to break.
Inability to tolerate difficult feelings –When you do not have the ability to tolerate life’s inevitable bad feelings, you are susceptible to emotional eating. Practice letting yourself experience difficult feelings and keeping in mind that feeling mad, sad, rejected or bored, doesn’t change anything.
Body loathing – Hating your body is one of the biggest factors in emotional eating. You have to stop hating your body before you can stop emotional eating.
Physiology – The best way to leave yourself open to emotional eating is to wait until you are too tired or hungry to eat. When we are too tired or hungry, the body sends strong messages to your brain that signal it to eat, leaving us with an inability to fight off cravings or urges.

In addition these tips listed above, it is always a good practice to eat several small meals during the day and get plenty of sleep. Emotional eating is a cycle that cannot be broken until you make a commitment to reach deep inside yourself to make a change.

March is National Kidney Month

Posted on March 1, 2016 by Joann Ariola

March is National Kidney Month and the National Kidney Foundation is urging all Americans to give their kidneys a well-deserved checkup.

The kidneys are two, fist-sized organs in your lower back. They maintain overall health by serving following functions:

Filtering waste out of 200 liters of blood each day
Regulating of the body’s salt, potassium and acid content
Removing toxins from the body.
Balancing the body’s fluids
Releasing hormones that regulate blood pressure
Producing an active form of vitamin D that promotes strong, healthy bones
Controlling the production of red blood cells

According to the U.S. Centers for Disease and Control, some quick facts on Kidney Disease are:

Kidney disease is the 9^th leading cause of death in the country.
More than 26 million Americans have kidney disease, and most don’t know it.
There are over 95,000 people waiting for kidney transplants.
Currently, more than 590,000 people have kidney failure in the U.S. today.

Often times, kidney failure can be prevented or delayed through early detection and proper treatment of underlying disease such as diabetes and high blood pressure which can slow additional damage to the kidneys.

If you are 18 years or older with diabetes, high blood pressure, cardiovascular disease or a family history of kidney disease, you should schedule an appointment with your doctor and ask that you be screened for kidney disease.

If you would like to make an appointment to have your Kidney’s checked, you can call Jamaica Hospital Medical Center’s Ambulatory Care Center at 718-206-7001 for an appointment.