Does the Alcohol In Red Wine Dampen Its Benefits?

Posted on February 6, 2015 by Xavia Malcolm

There have been many reports about how red wine can lower your blood pressure and improve your heart health. But don’t be so quick to open that bottle of Merlot at home. That’s because recent studies suggest that the antioxidants found in wine that may help prevent heart disease, are much more effective when the wine is non-alcoholic.

Wine contains antioxidants called polyphenols that can help prevent heart diseases. They increase the levels of HDLs, or “good cholesterol” in the blood, which protects against artery damage and can lower blood pressure. Another potential benefit is, polyphenols may help protect blood vessels in your heart and prevent blood clots.

Unfortunately, alcohol in red wine may dampen the blood pressure-lowering potential of its antioxidants. A study published in Circulation Research found that when men drank red wine containing alcohol, their blood pressure only went down slightly, but when they drank non-alcoholic red wine, their blood pressure went down enough to lower their risk of heart disease by 14%.

This is good news for those who want to receive the benefits of red wine, but don’t or can’t consume alcohol. In addition, while red wine has shown some benefits in moderation, consuming too much poses several health risks.

If you have high blood pressure and want to learn more about the potential benefits of red wine, please speak with your doctor. Jamaica Hospital’s Ambulatory Care Center has many doctors who can help. To make an appointment, please call, 718-206-7001.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Palliative Care vs Hospice Care

Posted on February 3, 2015 by Joann Ariola

When you are faced with the decision of choosing whether palliative care or hospice care better suites the needs of you, or your loved ones; it is best to know the definition and relationship between the two before deciding.

Palliative care focuses on relieving symptoms that are related to a chronic illness, such as cancer, cardiac disease, respiratory disease, kidney failure, Alzheimer’s and other dementias, AIDS, Amyotrophic Lateral Sclerosis (ALS) and other neurological diseases. Palliative care can be used at any stage of illness –not just advanced stages.

Hospice care is palliative by nature, but is only offered when the patient has progress to a point where curative treatment is no longer desired. Hospice care supports the patient, and their families, on the journey to end of life focusing on relieving symptoms and offering comfort from pain, shortness of breath, fatigue, nausea, anxiety and insomnia.

Although there are differences between palliative care and hospice care, there is a relationship between the two. Knowing the treatment differences and similarities may be helpful when making your decision, including:

Treatments are not limited with palliative care and can range from conservative to aggressive or curative.
Hospice care treatments are limited and focus on the palliation of symptoms. The goal is no longer to cure, but to promote comfort.
Palliative care can be considered at any time during the course of a chronic illness.
With hospice care, Medicare requires that a physician certify that a patient’s condition is terminal. The physician must certify that a patient’s life expectancy is six months or less.
Both palliative and hospice care can be delivered at any location.
Palliative care services are typically provided through regular physician and nursing visits.
Hospice care services are more inclusive than palliative care services. Hospice care includes physician services, nursing services, social worker, spiritual care, bereavement care and volunteers. In some cases physical, occupational, speech and dietary therapy services, as well as other counseling services are deemed necessary as part of the hospice holistic care plan to manage terminal symptoms and provide support for the individual and their family.

It is important to know that choosing palliative care or hospice care is about comfort, control, dignity and quality of life and not about giving up. If you, or a loved one should need information on palliative or hospice care, Jamaica Hospital Medical Center’s Palliative Care and Hospice Care services can help. To schedule an appointment for an evaluation, or to just talk, call 718-206-6914.

The Surprising Health and Beauty Benefits of The Avocado

Posted on October 29, 2014 by Xavia Malcolm

The Avocado is a very healthy and unique fruit. It is abundant in healthy fats, nutrients and has numerous health and beauty benefits. Some of the nutrients found in this super fruit include, vitamins C, B6, K, Folate and Potassium.

Some of the benefits of the avocado include:

It is a great source of Oleic acid-this healthy fat reduces inflammation and lowers bad cholesterol
Monounsaturated fats in the avocado can improve your skin tone by maintaining good moisture levels, repairing damaged skin cells, reducing skin redness and irritation.
Avocados are good for weight loss. The body uses monounsaturated fats as slow burning energy than storing it as fat. This gives you a feeling of fullness and reduces your appetite
Vitamin B6 and folic acid controls homecysteine levels which are linked to an increased risk in heart disease.
It is high in fiber and antioxidants
Avocados are a great source of biotin which helps prevent dry and brittle nails and hair.

Not only are avocados delicious but they are good for you. Enjoy them in guacamole, salads, as a spread, on a sandwich or by itself.

Getting Fit and Bicycle Riding Safety Tips

Posted on October 28, 2014 by Xavia Malcolm

Riding a bicycle can be a fun and effective way to get fit. Cycling is beneficial for the cardiovascular system because it increases oxygen intake and stimulates the heart. Studies show that riding can increase energy levels by 20 percent and in one hour burn up to 488 calories when pedaling at 12 to 14 miles per hour.

Although a bicycle is an excellent fitness tool, it is also considered a vehicle. Therefore, the rules of the road must be obeyed and a bicycle should be operated safely to prevent injuries and accidents.

In a study conducted by Jamaica Hospital’s Trauma Division, over the past year from September 2013- September 2014 there has been over 500 cyclists and pedestrians struck in areas surrounding the hospital. Bicyclists face higher risks in crash-related injuries and deaths than drivers in a motor vehicle. Follow these basic riding tips to ensure your safety and reduce the risks:

Always ride in the same direction as traffic and do not weave in between other vehicles.
Obey traffic laws and signals.
Do not listen to music or speak on cell phones while riding.
Wear a proper fitting helmet.
Never pass another vehicle on the right.
Always keep your hands on the brakes.
Stay aware of dangerous road hazards such as potholes and broken glass.
Use hand signals to show motorist where you are going.

Bicycling is a great way to get fit; however, cyclists should continue to keep in mind that they share the same rules and regulations as others. Follow the rules of the road to reduce the risk of injuries and accidents.

The Dangers of Secondhand Smoke

Posted on October 13, 2014 by Xavia Malcolm

Secondhand smoke is a combination of side stream smoke-which comes from the end of a burning cigarette and mainstream smoke-which is exhaled by the smoker. It may seem harmless but the smoke that comes from the end of the cigarette is considered to be even more harmful than the smoke inhaled by the smoker; because there are no filters. Secondhand smoke is harmful to everyone; however, pregnant women, children and partners of people who smoke are the most vulnerable.

There are over 250 harmful chemicals that can be found in the smoke created by tobacco products. Some of these chemicals are carbon monoxide, hydrogen cyanide, ammonia, arsenic, vinyl chloride and formaldehyde. The Environmental Protection Agency categorizes secondhand smoke as a Group A carcinogen; meaning that it can cause cancer in humans.

The more you are exposed to secondhand smoke, the higher your risk of developing diseases and suffering from the health effects. Respiratory symptoms such as wheezing, breathlessness and coughing can be triggered by secondhand smoke. Other harmful health effects include the increased risk of developing heart disease, respiratory disease and strokes.

Pregnant women who consistently breathe secondhand smoke may have miscarriages or give birth to low birth-weight and premature babies. For newborns exposure can escalate the risk of Sudden Infant Death Syndrome. Children can experience increased occurrences of asthma, pneumonia, bronchitis and ear infections.

Secondhand smoke is harmful, despite the level of exposure. Breathing in even a little smoke can be dangerous and the effects on your health can be immediate. There are several ways to reduce the risk of exposure to second hand smoke. You can ask members in your family not to smoke in your home, disallow smoking in your car and choose smoke- free restaurant and indoor places.