The weather is starting to get nice, winter is slowly becoming a distant memory. What better way to enjoy a meal than with a light, tasty, and colorful salad.
¼ cup fresh orange juice
¼ cup lemon juice
¼ cup extra virgin olive oil
1 small finely chopped challot
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon of freshly ground pepper
4 cups torn peppery and / or bitter greens such as frisee, watercress, radicchio or arugula
8 cups mild greens such as Boston lettuce, mesculin, baby spinach or baby romaine
1/3 cup thinly sliced red onion
Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight fitting lid
Close the jar and shake well
Place greens and onion in a large salad bowl, toss with 1/3 cup dressing.
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