We’re Spilling The Beans!

beandippicKidney, lima, soy and cannelloni are just a few of the different kinds of beans that are celebrated on National Bean Day.

January 6th, of every year, recognizes the bean vegetable in all sizes, shapes and colors.

To honor of these miniature marvels, try this delicious three bean dip courtesy of…http://allrecipes.com/recipe/45134/three-bean-dip/


Three Bean Dip  Ingredients:

1 Can refried beans

1 packet taco seasoning

1 (8 ounce) package cream cheese

2 small tomatoes chopped

3 bunches green onions chopped

1 cubanella pepper chaopped

1 (15 ounce) can black beans rinsed and drained

1 (15.5. ounce) can navy beans rinsed and drained


Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.


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