When you barbeque, you always seem to prepare more food than you need. Of course, this will leave you with leftovers more often than not. So what do you do with all that extra chicken?
If you are planning on finishing off your leftover chicken within a few days, wrap it tightly and keep it in the refrigerator. If you want to keep it for more than a few days, wrap the chicken in foil and seal it in a zip lock bag. Try to get as much air as possible out of the bag to preserve the leftovers for several months.
Take precaution when you are reheating your leftovers. You do not have to reheat it on as low a temperature and slowly as you did the first time. An oven temperature of around 325 degrees will work great. Do not overcook your chicken. Overcooking can cause the chicken to become dry.
Properly reheated, your barbecued chicken should be just about as good as it was the day you first cooked it.
Now that we have discussed how to preserve your BBQ chicken, here’s a great way to reheat that chicken. Click the link below and follow the simple recipe that will take your leftover chicken and make it appear like an entirely different meal!
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