With summer a season away and the time to uncover our grills is getting closer, a simple and healthy way to grill is to incorporate vegetables. We have compiled some simple rules for successful grilling vegetables.
- Start with a clean grill and well-oiled vegetables
- Do not move your vegetables on the grates. Leave them on the grill until they are nicely seared and lift off easily
- Use the hottest spots on the grill for the heartier vegetables, like onions and bell peppers. Keep the more delicate produce, such as tomatoes over places with less heat.
- Group the food by cooking time so you remember to remove everything from one area all at once, since some foods take longer to grill than others.
These tips should provide foolproof results every time!
All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.