Tomorrow is Christmas Day, and as we finish decorating and putting presents under the tree, the last thing left to do is prepare the menu for the holiday meal.
A dish that will be a definite crowd pleaser is a plate of pomegranate-glazed Christmas ribs. With a sticky-sweet and slightly spicy barbecue sauce and garnished with fresh pomegranate seeds that create ruby-like flecks of color and add a tangy crunch in every bite, these ribs will be the crown jewel of the dinner table.
Pomegranate-Glazed Christmas Ribs Recipe | Food Network Kitchen | Food Network
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