The weather is starting to get nice, winter is slowly becoming a distant memory. What better way to enjoy a meal than with a\u00a0 light, tasty, and colorful salad.
\nIngredients:
\n\u00bc cup fresh orange juice
\n\u00bc cup lemon juice
\n\u00bc cup extra virgin olive oil
\n1 small finely chopped challot
\n2 teaspoons Dijon mustard
\n\u00bd teaspoon salt
\n\u00bc teaspoon of freshly ground pepper
\n4 cups torn peppery and \/ or bitter greens such as frisee, watercress, radicchio or arugula
\n8 cups mild greens such as Boston lettuce, mesculin, baby spinach or baby romaine
\n1\/3 cup thinly sliced red onion<\/p>\n
Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight fitting lid
\nClose the jar and shake well
\nPlace greens and onion in a large salad bowl, toss with 1\/3 cup dressing.
\nServes 6<\/p>\n
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