The Benefits of Coconut Milk

There is always something new coming on the scene that is healthier for you than other choices.  Lately, the buzz is all about the benefit of Coconut Milk.

Coconut milk can be a tasty substitute for cow’s milk.  Coconut Milk is found in the white flesh of fully ripened brown coconuts.  Like, cream, coconut milk has a thick consistency and a rich texture.

Often times, people mistake coconut milk for coconut water.  These two liquids are very different.  In fact, coconut water comes from less ripened green coconuts.

Some health benefits of coconut milk are:

  • Lowers blood pressure and cholesterol
  • Builds muscle and helps reduce fat
  • Is rich in electrolytes and can prevent fatigue
  • Can assist in weight loss
  • Improves digestion
  • Relieves constipation

So, if you are looking for an alternative to cow’s milk, try coconut milk in your smoothie or cereal for a healthy change.

 

 

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

March is National Nutrition Month

National Nutrition Month, founded by the Academy of Nutrition and Dietetics, actually started in 1973 as just a week-long event but because of the public’s growing interest in the topic, it was expanded in 1980 to a month long event. The objective of this observance is to promote healthy eating habits,  and encourage physical activity. The theme for 2018 is “Go Further With Food”. It’s message includes:
• Encouraging a healthy eating style with a variety of foods
• Home cooking with healthy ingredients
• Eating meals in healthy amounts
• Including physical activity into a daily routine
• Maintaining a health weight
If you feel that you need to acquire better eating habits and would like some professional assistance, please speak to your physician who will be able to refer you to a nutritionist. To schedule an appointment  with a physician at Jamaica Hospital please call 718-206-7001.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

To Juice or Not to Juice? That is the Question.

Juicing or juice cleanses are growing in popularity as more people are using this practice as a way to lose weight or improve their health.  Juice bars are becoming a common fixture in shopping malls as the demand for freshly-made and all-natural juices increase.  There are a few advantages that can be achieved by juicing.

Some advantages of juicing include:

  • Juicing may be an easier way for some to obtain the daily fruits and vegetables that are essential in maintaining a healthy diet. Many people find it more convenient and less time consuming to drink fruits and vegetables instead of eating them.
  • Juicing can help in promoting weight loss- if it is done correctly and the body is not deprived of vital nutrients and fibers.

There also disadvantages associated with all-juice diets. The disadvantages that are associated with all-juice diets include:

  • An all-juice diet for a prolonged period of time is not recommended as studies have shown that LDL cholesterol levels may increase. Depriving the body of whole foods that are rich in nutrients could also weaken its ability to fight infections and function properly.
  • Juicing can prove dangerous for individuals with chronic health conditions such as diabetes and kidney disease. High levels of fructose, which is the sugar found in fruits can elevate blood sugar levels.  Excessive juicing can cause high levels of potassium and minerals to build up in the blood- this can become hazardous if one has kidney disease.
  • Juicing may not be the healthiest or most effective way to lose weight as your body may think it is starving and lower its metabolic rate. If your body is being deprived of the daily recommended caloric intake it could begin to burn muscle tissue instead of fat to provide energy, causing the loss of muscle mass.

If you choose to juice, consult your physician, especially if you have chronic health conditions and juice in moderation. Juicing can be beneficial if it is done properly and is supplemented with nutrient-rich whole foods. It is recommended that a glass of juice can be used to substitute one meal for example breakfast or lunch for the day. Most healthcare practitioners caution that juicing should not surpass the duration of a few days.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Surprising Health Benefits of Eating Apples

“An apple a day keeps the doctor away,” is an old Welsh proverb that many of us have heard at some point in our lives. While the saying is not accurate, and leading a healthy lifestyle requires much more than eating this fruit each day; studies have found that apples provide us with several health benefits.

Apples are one of the best foods to include in your diet. They are rich in important components such as quercetin, vitamin C, pectin and more.  Studies have associated these substances with several benefits which include:

  • Improving neurological health– Quercetin contains two compounds that are known to help reduce cellular death caused by the oxidation and inflammation of neurons.
  • Reducing the risk of certain cancers- The American Association for Cancer Research has found that consuming apples rich in flavonoids such as quercetin and rutin can help to reduce the risk of pancreatic cancer. Apple peels contain compounds that promote anti-growth activity in cancer cells that develop in the breast, liver and colon.
  • Lowering cholesterol- Fibers found in apples such as pectin are linked to lowering levels of LDL cholesterol.
  • Boosting immunity- Apples are a good source of immune-boosting nutrients such as vitamin C.
  • Reducing the risk of type 2 diabetes-  A study published in the American Journal of Clinical Nutrition found that flavonoids such as anthocyanins are associated with lowering the risk of developing type 2 diabetes.

While eating apples each day may not keep your doctor away, they can be a key factor in helping you to maintain your health.  Eating a diet rich in fruits and vegetables can help to reduce the risk of several diseases and improve overall wellness.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.